Eggplant Sandwich by chilipeppercooks

Eggplant Sandwich

chilipeppercooks

Cook

1 hr

US

original

metric

Picture for Eggplant Sandwich

US

original

metric

Ingredients

Eggplant

1 whole eggplant

1 ¼ cup potato starch

1 cup panko bread crumbs

2 whole eggs

Marinara Sauce

2 tbsp sugar

1 tsp garlic

1 tsp onion

1 tsp cumin

1 tsp ginger

1 tbsp chili powder

½ tsp cayenne

1 tsp & 1/2 salt or to taste

2 tbsp chopped garlic

4 tbsp olive oil

2 whole dried chili pepper

16 oz fire roasted crushed tomatoes

½ cup water

Directions

Eggplant

Step 1

Slice the eggplant

Step 2

salt it on both sides and rest for 30 mins

Step 3

Pat eggplants dry

Step 4

cover in potato

1 cup potato starch

Step 5

dip in egg batter

2 whole eggs

Step 6

cover in panko breadcrumbs and potato startch

1 ¼ cup potato starch

1 cup panko bread crumbs

Step 7

fry at 325 degrees F until golden brown

Marinara Sauce

Step 1

on medium low heat add the chopped garlic to the oil and dried chili pepper

2 tbsp chopped garlic

4 tbsp olive oil

2 whole dried chili pepper

Step 2

Once toasted add in the crushed tomatoes and water

½ cup water

16 oz fire roasted crushed tomatoes

Step 3

add in the seasoning mix

2 tbsp sugar

1 tsp garlic

1 tsp onion

½ tsp cayenne

1 tsp cumin

1 tsp ginger

1 tsp & 1/2 salt or to taste

1 tbsp chili powder

Step 4

add thai chili pepper

Step 5

bring to boil and then simmer covered for 1 hour

chilipeppercooks

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