Step 1

First separate 4 eggs from whites and yolk

Step 2

on medium low heat, put in 3 tbsp oil and add in shallots and cook until translucent. Then add in bottom part of green onions, add 1/2 tsp salt and cook for about 3 mins and then add in minced raw garlic and cook until its light brown. Then add in egg whites. You can put in more oil to adjust.

Step 3

Once egg whites are cooked, add in 2 cups of cooked rice, soy sauce, and fish sauce and stir. Then turn the heat to low and add in egg yolks and stir and cook for another 3 mins. Turn off the heat and garnish with green onions, cilantro and thai chili peppers. Make sure to taste and adjust with salt and pepper.

Step 4

To make the spicy mayo, combine all the ingredients below and add a pinch of salt.