Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638708/itemsImages/5b3f6151-05b7-4081-8b66-bfef5d0daeec-662200.webp)
2 cup cooked rice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638709/itemsImages/a317cfea-d44b-4623-b7db-dc1d0276bf69-655699.webp)
¼ cup shallots
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638710/itemsImages/54ca5f7c-9bbc-4804-8d11-4ac01514e38b-267522.webp)
¼ cup bottom part of green onions
2 tbsp minced garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638711/itemsImages/fd39f0e1-bce9-457c-8ff6-129203a8ccd3-878614.webp)
4 whole eggs separated
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638711/itemsImages/55f2c115-5f14-4b14-b104-1dcd19dc1bb4-730348.webp)
4 tbsp oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638712/itemsImages/562815fd-147c-4f6a-a4b2-a7e02e19bf41-270352.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638713/itemsImages/1bc7b19b-2c9c-4870-9e04-071e86d8fcd1-761902.webp)
3 tbsp soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638714/itemsImages/587371a6-8946-4914-82ec-47b0f12dc1ff-95177.webp)
1 tsp fish sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638715/itemsImages/d16fc54a-51b0-45f8-a589-818a27fab815-960631.webp)
¼ cup cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638716/itemsImages/9ec2e0dd-6b2e-4a56-b031-626144479552-401376.webp)
1 whole thai chili pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638717/itemsImages/54c88e39-3afc-4fbb-a5a5-9885e9b35678-414470.webp)
¼ tsp pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638717/itemsImages/9c61a28a-60c4-4941-b257-0a7b8e84ebfc-188996.webp)
½ cup Mayo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638718/itemsImages/a5335b99-873b-43c1-b0e2-1eb853d338db-460960.webp)
1 ½ tbsp sriracha sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638719/itemsImages/5a43c7fe-57e4-452f-88dc-697c6e9f05f7-259220.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638720/itemsImages/6681804a-432b-47fc-91e1-228247078db7-734588.webp)
1 ½ tsp smoked paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638721/itemsImages/1fce3e22-d803-4d2a-a4ad-32b6864df21c-536812.webp)
2 tsp lemon juice
Directions
Step 1
First separate 4 eggs from whites and yolk
Step 2
on medium low heat, put in 3 tbsp oil and add in shallots and cook until translucent. Then add in bottom part of green onions, add 1/2 tsp salt and cook for about 3 mins and then add in minced raw garlic and cook until its light brown. Then add in egg whites. You can put in more oil to adjust.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638721/itemsImages/a5b7c9b7-6986-499e-ba4d-b0fdb99c5bca-345107.webp)
¼ cup shallots
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638722/itemsImages/37e8b602-1574-4991-97e9-7ac0b86aa994-387874.webp)
¼ cup bottom part of green onions
2 tbsp minced garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638723/itemsImages/b93d40af-9744-49d0-a2fb-232ad252bd42-160130.webp)
4 whole eggs separated
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638724/itemsImages/ae6be29b-af03-4ca9-a31b-c2eb7f9bdc0e-740109.webp)
4 tbsp oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638725/itemsImages/eb95af43-de04-461d-99b2-1b6acbecc2d3-405101.webp)
1 tsp salt
Step 3
Once egg whites are cooked, add in 2 cups of cooked rice, soy sauce, and fish sauce and stir. Then turn the heat to low and add in egg yolks and stir and cook for another 3 mins. Turn off the heat and garnish with green onions, cilantro and thai chili peppers. Make sure to taste and adjust with salt and pepper.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638726/itemsImages/fa4e4a72-6866-446d-a4e8-5af47e8ec4a3-762028.webp)
3 tbsp soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638727/itemsImages/f1d58f26-c457-4560-8d34-de2457668388-920184.webp)
1 tsp fish sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638728/itemsImages/3f688442-75ad-497e-840f-7a0ae8ce53b7-955764.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638728/itemsImages/4833c275-029f-4e9a-b404-e0e6638d5e0f-661590.webp)
¼ cup cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638729/itemsImages/6bf5124e-b374-4a70-b05e-7477bdbfe2b2-700473.webp)
1 whole thai chili pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638730/itemsImages/d6faf726-bc03-4f04-bf03-208ce5ce2268-791565.webp)
¼ tsp pepper
Step 4
To make the spicy mayo, combine all the ingredients below and add a pinch of salt.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638731/itemsImages/963648a3-6fa5-4405-a5f1-2a885bef6ff9-519068.webp)
½ cup Mayo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638731/itemsImages/d9f5841d-f812-48a4-b135-f8280b8830cb-27899.webp)
1 ½ tbsp sriracha sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638732/itemsImages/67e6b86a-becb-488c-a7d4-a69998899f00-410160.webp)
1 tsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638733/itemsImages/661ac54e-50c1-4d57-b65a-4897c9e309ec-505079.webp)
1 ½ tsp smoked paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638734/itemsImages/86d3a1f2-1a22-4e22-b00c-4fcb4849a578-909097.webp)
2 tsp lemon juice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638734/itemsImages/cc27d9aa-0cec-4dcb-b9b8-ef18dad0fedb-543716.webp)
1 whole thai chili pepper