Ingredients
chicken thigh boneless
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
1 tsp korean chili flakes
1 tsp salt
1 ½ cup buttermilk
2 egg whites
1 cup flour
1 tsp baking powder
1 tsp salt
canola oil
1 tbsp mayonnaise
1 tbsp mustard
1 tbsp ketchup
Thai chili peppers
american cheese
cucumber
Directions
Step 1
Marinade your chicken with the ingredients below.
chicken thigh boneless
1 tsp garlic powder
1 tsp onion powder
2 tsp paprika
1 tsp korean chili flakes
1 tsp salt
1 ½ cup buttermilk
2 egg whites
Step 2
In a separate bowl, add flour, baking powder, garlic powder, onion powder, and salt.
1 cup flour
1 tsp baking powder
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
Step 3
Dip your marinated chicken in the flour, then back in the marinade, then back in the flour.
Step 4
Fry in canola oil at 350F until golden brown.
canola oil
Step 5
Add in equal parts mayo, mustard and ketchup to create your sauce. Add in some chopped Thai chili peppers as well.
Step 6
Assemble your burger with a toasted bun, chicken, cheese, cucumber and homemade sauce. Enjoy!
american cheese
cucumber
