Ingredients
½ red onion
3 cloves garlic
2 tbsp Montova chili oil
¼ cup heavy cream
1 jar Mantova marinara sauce
1 lb Mantova pasta
salt
1 cup pasta water
fresh basil
Thai chili pepper
parmesan cheese
Directions
Step 1
Finely chop the red onion and mince the garlic.
½ red onion
3 cloves garlic
Step 2
Add Montova chili oil to a pan on medium heat. Add in the red onion and garlic and cook for 3 mins.
2 tbsp Montova chili oil
Step 3
Add Montova marinara sauce. Cook for 2 mins before adding in heavy cream.
1 jar Mantova marinara sauce
¼ cup heavy cream
Step 4
Bring a salted pot of water to boil.
salt
Step 5
Follow the instructions on the Montova pasta package to cook until al dente. Reserve some pasta water to add to the sauce.
1 lb Mantova pasta
1 cup pasta water
Step 6
Add the pasta to the sauce, garnish with chopped basil, Thai chili peppers and parmesan cheese.
fresh basil
Thai chili pepper
parmesan cheese
