Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638708/itemsImages/fa6ef5ec-51d6-4164-98d4-f4328f287f85-465128.webp)
½ red onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638709/itemsImages/218cea5b-ac57-4f1c-966b-9e71ce4ac4e8-817913.webp)
3 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638710/itemsImages/9678c4d0-1277-4f2a-912c-2eac79c36ca2-26126.webp)
2 tbsp Montova chili oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638711/itemsImages/4eecffd7-d591-40a8-8137-7c1edb95820e-672504.webp)
¼ cup heavy cream
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638712/itemsImages/65b16d30-acf7-496c-957e-dfe518d5f5fb-564100.webp)
1 jar Mantova marinara sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638713/itemsImages/d88fa96c-ffbf-40e8-b8db-39ec53b5461b-496402.webp)
1 lb Mantova pasta
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638714/itemsImages/5d875bf6-7a93-4998-b7b6-f996e6a2ec78-389905.webp)
salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638715/itemsImages/c40c676c-28f0-4c81-84ed-3e73ddaa4619-196623.webp)
1 cup pasta water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638716/itemsImages/93cb9345-9b96-4848-b9fd-ac6fe29774dc-174239.webp)
fresh basil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638717/itemsImages/90d66f66-50f1-4c3e-b7c9-5229c1b933d0-461938.webp)
Thai chili pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638718/itemsImages/c421d0f2-481a-43b9-8edc-450fa448e5cd-754425.webp)
parmesan cheese
Directions
Step 1
Finely chop the red onion and mince the garlic.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638718/itemsImages/de0b8f2f-3ffd-45c2-aded-d786cc524b88-134132.webp)
½ red onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638719/itemsImages/212e1ec8-20c1-4e95-8ca1-10023ae6907b-329582.webp)
3 cloves garlic
Step 2
Add Montova chili oil to a pan on medium heat. Add in the red onion and garlic and cook for 3 mins.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638720/itemsImages/30464997-1090-4571-9c7a-e4351774a1fb-793173.webp)
2 tbsp Montova chili oil
Step 3
Add Montova marinara sauce. Cook for 2 mins before adding in heavy cream.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638720/itemsImages/8e26d39f-bb31-4f9d-877c-ea777417e55e-275884.webp)
1 jar Mantova marinara sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638721/itemsImages/2d8d3b7d-c297-46f2-817e-f4f4bbf64d99-672656.webp)
¼ cup heavy cream
Step 4
Bring a salted pot of water to boil.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638722/itemsImages/9abb694f-da2d-4d49-9773-c6fce9aeb271-417248.webp)
salt
Step 5
Follow the instructions on the Montova pasta package to cook until al dente. Reserve some pasta water to add to the sauce.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638723/itemsImages/58744938-b093-4bf7-a2b7-2d723e53b93d-804312.webp)
1 lb Mantova pasta
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638724/itemsImages/b3950f71-ffda-4648-89d5-b3a2f31723b0-287436.webp)
1 cup pasta water
Step 6
Add the pasta to the sauce, garnish with chopped basil, Thai chili peppers and parmesan cheese.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638725/itemsImages/1cdf4ca5-fae5-40a0-a6b1-fe57ade985a3-643247.webp)
fresh basil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638726/itemsImages/bfaef5ad-f28b-4a10-a84a-299c971c718c-830480.webp)
Thai chili pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638727/itemsImages/43f40010-a5c3-46a5-ba68-49b4e76beea0-613451.webp)
parmesan cheese