Ingredients
1 large eggplant
¼ cup soy sauce
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp green onion stem
1 tsp oyster sauce
1 tsp rice vinegar
½ tsp fish sauce
½ cup water
½ tsp sesame oil
sourdough bread
Ricotta cheese
1 thai chili pepper
Directions
Step 1
Steam the eggplants
1 large eggplant
Step 2
saute the eggplants on medium heat with oil
Step 3
saute the ingredients you see below until its browned
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp green onion stem
Step 4
Combine the ingredients you see below, bring it boil and let it simmer for 5 mins.
¼ cup soy sauce
1 tsp oyster sauce
1 tsp rice vinegar
½ tsp fish sauce
½ cup water
Step 5
Bring
Step 6
turn off the heat and sesame oil
½ tsp sesame oil
Step 7
Put the sauteed eggplants back in and put some sauce over top of it
Step 8
Toast your bread, put some ricotta cheese, add some sauce and put the eggplants, garnish with green onions and thai chili peppers.
1 thai chili pepper
Ricotta cheese
sourdough bread
