Chinese Eggplant Toast by chilipeppercooks

Chinese Eggplant Toast

chilipeppercooks

Prep

15 min

Cook

25 min

2 servings

US

original

metric

Picture for Chinese Eggplant Toast

2 servings

US

original

metric

Ingredients

1 large eggplant

¼ cup soy sauce

1 tbsp minced garlic

1 tbsp minced ginger

1 tbsp green onion stem

1 tsp oyster sauce

1 tsp rice vinegar

½ tsp fish sauce

½ cup water

½ tsp sesame oil

sourdough bread

Ricotta cheese

1 thai chili pepper

Directions

Step 1

Steam the eggplants

1 large eggplant

Step 2

saute the eggplants on medium heat with oil

Step 3

saute the ingredients you see below until its browned

1 tbsp minced garlic

1 tbsp minced ginger

1 tbsp green onion stem

Step 4

Combine the ingredients you see below, bring it boil and let it simmer for 5 mins.

¼ cup soy sauce

1 tsp oyster sauce

1 tsp rice vinegar

½ tsp fish sauce

½ cup water

Step 5

Bring

Step 6

turn off the heat and sesame oil

½ tsp sesame oil

Step 7

Put the sauteed eggplants back in and put some sauce over top of it

Step 8

Toast your bread, put some ricotta cheese, add some sauce and put the eggplants, garnish with green onions and thai chili peppers.

1 thai chili pepper

Ricotta cheese

sourdough bread

chilipeppercooks

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