Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638708/itemsImages/b732a8f6-29dd-448c-a6af-86c3bd2d8bf3-929421.webp)
¼ cup avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638709/itemsImages/61f0ce75-23a9-4038-b261-a7dd7a63b53d-201801.webp)
2 tsp rice vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638710/itemsImages/425fe157-d3c1-4662-ad9b-f6791b35c957-906535.webp)
2 tsp soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638711/itemsImages/7aaa2fd6-d976-415c-ab28-015d23ebc8e7-486411.webp)
1 tsp sesame oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638712/itemsImages/b149031a-1539-4590-a211-c928dc5c30d7-953319.webp)
2 tbsp minced garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638713/itemsImages/691f0d36-6eac-49f9-94cb-570c04a56dcf-447305.webp)
2 tbsp chopped green onions (bottom part)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638714/itemsImages/e4dd54b0-5a16-4e04-8b0c-67d73bcf8a2a-279027.webp)
2 tsp Korean red pepper flakes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638714/itemsImages/c7453a61-0f83-441f-9b41-662c0935cfc3-855668.webp)
2 Thai chili peppers
Directions
Step 1
In a pot combine avocado oil, rice vinegar, minced garlic, sesame oil, soy sauce, green onions, and Korean red pepper flakes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638715/itemsImages/a3440014-dfac-47ba-bf9f-1088aaaea78d-368954.webp)
¼ cup avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638716/itemsImages/da89f9df-0148-441b-8892-3f3956cab1ae-395892.webp)
2 tsp rice vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638716/itemsImages/14a9c17b-6604-4b39-9086-4d380db5eb85-395341.webp)
2 tsp soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638717/itemsImages/3c119a36-8ce8-4dd0-9438-a0a3ee1bb923-553824.webp)
2 tbsp minced garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638718/itemsImages/59e06ff9-11ad-4eaf-8248-226d0db0657d-728310.webp)
1 tsp sesame oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638719/itemsImages/5d9a82a2-fe4e-4656-bd26-68030bf31e95-830085.webp)
2 tsp Korean red pepper flakes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638720/itemsImages/95d3be50-c362-4c37-9c72-59a371685a52-89701.webp)
2 tbsp chopped green onions (bottom part)
Step 2
Simmer on low heat for 25 minutes. Turn off heat, and add thai chili peppers.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638721/itemsImages/1084dcb3-6876-4e3a-a2fa-a81181a45b30-532100.webp)
2 Thai chili peppers
Step 3
Cook choice of instant ramen as desired, and top with chili oil. Enjoy!