Ingredients
chicken wings
olive oil
1 tsp cumin
1 tsp coriander
4 tsp hot paprika
½ tsp cayenne pepper
½ tsp garam masala
3 tsp salt
1 tbs ginger paste
1 tbs garlic paste
yellow potatoes
tumeric powder
2 cup onion (sliced)
1 inch cinnamon bark
2 black cloves
2 cardamom
pinch black cumin seed
2 dried chili
5 tbs tomato paste
3 cup water
3 Thai chili peppers
cilantro
Directions
Step 1
Toss your chicken wings with olive oil, garlic paste, ginger paste and the spice mix below.
chicken wings
olive oil
1 tbs garlic paste
1 tbs ginger paste
1 tsp cumin
1 tsp coriander
4 tsp hot paprika
½ tsp cayenne pepper
½ tsp garam masala
3 tsp salt
Step 2
Put a good amount of oil into a pan, add chopped potatoes to it and sprinkle with tumeric powder. Cook for about 10 mins until golden brown.
yellow potatoes
tumeric powder
Step 3
In the same pan, add sliced onions and cook until they become translucent. Then add the spices below and cook for another 2 mins.
pinch black cumin seed
1 inch cinnamon bark
2 cardamom
2 black cloves
Step 4
Add in dried chili and chicken, cooking for about 10 mins.
2 dried chili
Step 5
Add in tomato paste, sauteé for about 8 mins.
5 tbs tomato paste
Step 6
Add in 2 cups of water and simmer on low for 20 mins. Stir occasionally.
2 cup water
Step 7
Add in your potatoes, another cup of water and Thai chili peppers (sliced open.) Simmer for another 15 mins.
1 cup water
3 Thai chili peppers
Step 8
To finish, adjust salt as you like and garnish with cilantro.
cilantro
salt
