Ingredients
chicken breast
1 tbs olive oil
2 tsp paprika
½ tsp tumeric
½ tsp ground ginger
1 tsp cumin
½ tsp coriander
1 tsp salt (or to taste)
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
5 tbs butter
½ cup shallots, diced
½ cup garlic, minced
1 jar Raos marinara sauce
1 cup milk
1 flour tortilla
Thai chili peppers
red onion
Directions
Step 1
Toss the chicken with oil and the spice mix below.
chicken breast
1 tbs olive oil
2 tsp paprika
½ tsp tumeric
½ tsp ground ginger
1 tsp cumin
½ tsp coriander
1 tsp salt (or to taste)
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
Step 2
On medium low heat, melt 1/2 a stick of butter.
½ stick butter
Step 3
Once melted, add in shallots. Cook until soft and then add in the garlic.
½ cup shallots, diced
½ cup garlic, minced
Step 4
Add in the chicken and cook until halfway cooked, stirring throughout.
Step 5
Add in tomato sauce and milk. Cover with a lid and let simmer for about 15 mins.
1 jar tomato sauce
1 cup milk
Step 6
Add in another tbs of butter for the rich creaminess.
1 tbs butter
Step 7
Assemble a taco, topping with chopped red onions and Thai chili pepper.
1 flour tortilla
red onion
Thai chili peppers
