Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638708/itemsImages/4e078100-ce3f-42b8-8455-55a06157457e-453733.webp)
1 lb chicken wings
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638710/itemsImages/f76bcba1-9f8f-43c5-824c-04175e149769-539101.webp)
1 tbs avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638714/itemsImages/ab5634e7-dedc-4231-a514-7528ab6d2790-142364.webp)
2 tsp hot paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638715/itemsImages/69a2bd28-252b-438d-b9f8-c173c496feec-907674.webp)
1 tsp granulated garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638716/itemsImages/5550645b-2bc5-4184-85e6-d9b8a48ae744-41212.webp)
1 tsp granulated onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638716/itemsImages/455fee8c-de8e-4490-bda8-b2eaa8d10cc4-640234.webp)
tsp salt (or to taste)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638717/itemsImages/eccfedcb-4a86-47ea-af88-f8c6327fb09b-950839.webp)
Joey's hot sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638718/itemsImages/fb001f83-f63d-4c02-9a37-ec21b1df19d7-605391.webp)
Thai chili pepper
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638719/itemsImages/4abf20a4-65ce-4287-ae3d-7b584287431a-190565.webp)
baking rack
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638720/itemsImages/f5441507-0838-4efa-bc11-0626dfdacee0-502698.webp)
baking sheet
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638720/itemsImages/f0776dae-a89e-4e5f-b1fa-f6b02b1f4bbe-479698.webp)
parchment paper
Directions
Step 1
Add wings, avocado oil and the seasoning mix below to a bowl and mix thoroughly.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638721/itemsImages/9c7050bd-ccfb-438d-b9bd-6be89031753c-709935.webp)
1 lb chicken wings
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638722/itemsImages/7aff90c1-ff03-488e-9924-2b8f431a6565-563402.webp)
1 tbs avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638723/itemsImages/fffe8284-63dc-459b-8377-fcb8e20bde9f-944085.webp)
2 tsp hot paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638724/itemsImages/5b0b86a0-9e0e-4335-8dc8-01b7aee56334-124656.webp)
1 tsp granulated garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638724/itemsImages/d923dcb8-ca06-4ea1-a603-10e0c24be051-149637.webp)
1 tsp granulated onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638725/itemsImages/fcf65024-91cd-4b89-87b3-9eff6562eca1-130937.webp)
tsp salt (or to taste)
Step 2
Place wings on your baking tray with the thick skin side up and bake at 425° for 30 mins. I place my tray on top of a baking sheet that's lined with parchment paper for easier cleanup.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638726/itemsImages/57001d25-a787-4c92-bc0c-c896a3d10b4f-650917.webp)
baking rack
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638727/itemsImages/25efadec-0ddb-4dc4-9a2c-939d007d4085-461164.webp)
baking sheet
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638728/itemsImages/e22e7c7e-ad3e-410c-88a5-d25ee8f55783-287356.webp)
parchment paper
Step 3
Toss wings in your favorite hot sauce and thinly sliced Thai chili peppers and enjoy!
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638729/itemsImages/d38f1df2-b940-4564-8fdc-f7629f36a4a4-694623.webp)
Joey's hot sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638730/itemsImages/96491f59-7350-4e82-952c-84ac7581b1d2-544007.webp)
Thai chili pepper