Ingredients
chicken wings
3 cup buttermilk
red pepper flakes
garlic powder
1 cup potato starch
¼ cup cornmeal
salt
vegetable oil
1 lemon
2 cinnamon sticks
blackberry
4 tsp sugar
Thai chili pepper
2 tsp honey
sriracha
Tools
cooking thermometer
Directions
Step 1
Mix together buttermilk, red pepper flakes, sriracha and garlic powder in a bowl.
3 cup buttermilk
red pepper flakes
sriracha
garlic powder
Step 2
In a separate bowl, mix together potato starch, cornmeal and salt.
1 cup potato starch
¼ cup cornmeal
1 big pinch salt
Step 3
Dunk your chicken wings in the wet mixture first and then into the dry bread mixture. Coating fully at each step.
Step 4
Fry chicken at 225°F until very light golden brown.
vegetable oil
cooking thermometer
Step 5
Fry again a second time at 375°F this time until cooked through and crispy.
vegetable oil
cooking thermometer
Step 6
Sprinkle fried chicken with a little bit of salt.
salt
Step 7
Add the juice of 1 lemon, blackberries, cinnamon sticks and sugar to a saucepan and bring to a boil.
1 lemon
blackberry
2 cinnamon sticks
4 tsp sugar
Step 8
Once the blackberries begin to soften, you can smash them against the saucepan. Next add in Thai chili pepper and honey.
Thai chili pepper
2 tsp honey
Step 9
Cover fried chicken in your blackberry sauce and enjoy!
