Step 1

Mix together buttermilk, red pepper flakes, sriracha and garlic powder in a bowl.

Step 2

In a separate bowl, mix together potato starch, cornmeal and salt.

Step 3

Dunk your chicken wings in the wet mixture first and then into the dry bread mixture. Coating fully at each step.

Step 4

Fry chicken at 225°F until very light golden brown.

Step 5

Fry again a second time at 375°F this time until cooked through and crispy.

Step 6

Sprinkle fried chicken with a little bit of salt.

Step 7

Add the juice of 1 lemon, blackberries, cinnamon sticks and sugar to a saucepan and bring to a boil.

Step 8

Once the blackberries begin to soften, you can smash them against the saucepan. Next add in Thai chili pepper and honey.

Step 9

Cover fried chicken in your blackberry sauce and enjoy!