Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638709/itemsImages/c41d35f7-68c5-49a1-8116-afd5f078d666-795944.webp)
chicken wings
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638710/itemsImages/32d18588-9a75-484f-bdb5-551a643a94ab-202131.webp)
3 cup buttermilk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638711/itemsImages/3a270dbb-3e78-4e7c-819a-9a4ca17c44c2-343208.webp)
red pepper flakes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638713/itemsImages/975a6efd-b898-4ed6-b221-ae8f2acf9a69-480018.webp)
garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638713/itemsImages/3dd6e3b3-0bc3-4473-b228-bf71aabc767b-246235.webp)
1 cup potato starch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638714/itemsImages/c741f7da-241b-4e2a-aef0-827cec1a2bb0-70042.webp)
¼ cup cornmeal
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638715/itemsImages/720d720f-8f32-4d57-8d58-b1da38de4c31-483537.webp)
salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638716/itemsImages/66d44fed-0032-4c1b-b8a8-83aab096ab02-586177.webp)
vegetable oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638717/itemsImages/4eee7fdf-82fe-460b-8a99-51cae94779aa-357702.webp)
1 lemon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638718/itemsImages/3b26efe4-badf-4e0d-a633-7828317b830e-764596.webp)
2 cinnamon sticks
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638719/itemsImages/4fc25aa2-6cd2-4301-8719-5663e5a2593a-942611.webp)
blackberry
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638719/itemsImages/8404cfe3-4745-47e1-acfd-2fe6e167fdad-51068.webp)
4 tsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638720/itemsImages/ca5ed960-6ada-4312-943d-aff86e29f06b-3204.webp)
Thai chili pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638721/itemsImages/aa643f4c-4864-49a2-8883-b33444f4caac-844350.webp)
2 tsp honey
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638722/itemsImages/f5d9468d-6350-4cfc-ab7a-845c1be78b28-614257.webp)
sriracha
Tools
cooking thermometer
Directions
Step 1
Mix together buttermilk, red pepper flakes, sriracha and garlic powder in a bowl.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638723/itemsImages/216cd46e-29a9-4a59-aebd-1b5b6df08ce4-954147.webp)
3 cup buttermilk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638724/itemsImages/f5185ff6-7983-420b-a426-968678efa0be-968024.webp)
red pepper flakes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638725/itemsImages/3c41b60e-3a8c-430d-9900-aa4528395e54-759690.webp)
sriracha
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638726/itemsImages/f4df7607-f35d-47ee-ad36-0045d2eee4f0-329808.webp)
garlic powder
Step 2
In a separate bowl, mix together potato starch, cornmeal and salt.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638727/itemsImages/6c295e99-2937-4c81-975f-880776bcea15-736105.webp)
1 cup potato starch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638728/itemsImages/ec0c8f5e-15c5-43f0-b327-56ad92b54e98-227525.webp)
¼ cup cornmeal
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638728/itemsImages/3d15a518-e7c6-4e01-a0a7-1f62f0621961-630303.webp)
1 big pinch salt
Step 3
Dunk your chicken wings in the wet mixture first and then into the dry bread mixture. Coating fully at each step.
Step 4
Fry chicken at 225°F until very light golden brown.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638729/itemsImages/71a9763a-693d-44fd-a6fb-f8a7a16ee1bd-475409.webp)
vegetable oil
cooking thermometer
Step 5
Fry again a second time at 375°F this time until cooked through and crispy.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638730/itemsImages/ae94b9ce-8ec5-44da-a145-a334f304e357-972202.webp)
vegetable oil
cooking thermometer
Step 6
Sprinkle fried chicken with a little bit of salt.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638731/itemsImages/8317982e-95dc-469a-bb72-23921d09b888-182206.webp)
salt
Step 7
Add the juice of 1 lemon, blackberries, cinnamon sticks and sugar to a saucepan and bring to a boil.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638732/itemsImages/be56c183-2174-4d1c-82a6-f6f86861158e-965548.webp)
1 lemon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638733/itemsImages/3d55cfd2-7b34-4c7a-81d5-89713c9a7201-932022.webp)
blackberry
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638734/itemsImages/4d2168f8-18d0-414b-8ef8-1e89f84713ed-801096.webp)
2 cinnamon sticks
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638734/itemsImages/e9aa4b11-981c-4d52-86e4-a851b5022675-583708.webp)
4 tsp sugar
Step 8
Once the blackberries begin to soften, you can smash them against the saucepan. Next add in Thai chili pepper and honey.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638735/itemsImages/e3e381fe-24c0-4ab2-add9-698ece32aac8-533714.webp)
Thai chili pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679638735/itemsImages/639b31c2-bec7-48ba-b6f7-bea0a0fd1973-540138.webp)
2 tsp honey
Step 9
Cover fried chicken in your blackberry sauce and enjoy!