Pan con Chicharron [Pork Rind Bread] by chefrodrigofernandini

Rodrigo Fernandini

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Pork Rind Bread

chefrodrigofernandini

Cook

1 hr

Today we will prepare a big sandwich so you can have a blast this weekend. An easy preparation, with its classic bacon, but also with pork shoulder, a semi-lean cut that turns out perfect and juicy.

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14 servings

US

original

metric

Picture for Pan con Chicharron [Pork Rind Bread]

14 servings

US

original

metric

Ingredients

Spanish

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Directions

Spanish

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English

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