Grilled Chicken Gizzard Skewers (in Pan) | Provecho

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Grilled Chicken Gizzard Skewers (in Pan)

chefrodrigofernandini

Cook

40 min

This dish is an irresistible Creole appetizer. The chicken gizzards, clean and tender, are marinated in a classic anticuchera sauce made from panca chili, vinegar, dark beer, and spices. Then, they are sautéed over high heat in a pan with oil flavored with charcoal, which gives them that characteristic smoky flavor of street grilling without the need to light the charcoal. They are served golden and juicy, accompanied by golden potatoes, a fresh Creole salsa, and a carretillero-style yellow chili cream.

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4 servings

US

original

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Picture for Mollejitas de Pollo Anticucheras al Carbón (en Sartén) [Grilled Chicken Gizzard Skewers (in Pan)]

4 servings

US

original

metric

Ingredients

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Directions

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