Fish Escabeche (Fried Bonito) | Provecho

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Fish Escabeche (Fried Bonito)

chefrodrigofernandini

Cook

40 min

The Escabeche de Pescado is a traditional dish from Peruvian cuisine. The base of this recipe is fried fish, in this case bonito fillets, seasoned with vinegar, salt and pepper, and then coated in flour to achieve a crispy texture when fried. The heart of the dish is the escabeche sauce, a sweet and sour and vibrant stew made with plenty of red onion wedges, yellow chili strips and a sauce based on panca chili, mirasol chili, garlic, vinegar and fish broth. This stew is poured hot over the fried fish and is traditionally served on a bed of lettuce, accompanied by glazed sweet potato, hard-boiled egg and olives.

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4 servings

US

original

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Picture for Escabeche de Pescado (Bonito Frito) [Fish Escabeche (Fried Bonito)]

4 servings

US

original

metric

Ingredients

Spanish

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Directions

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