Classic Combo: Chanfainita with Red Noodles and Ceviche | Provecho

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Classic Combo: Chanfainita with Red Noodles and Ceviche

chefrodrigofernandini

Cook

1 hr

The "combinado" is the ultimate expression of Creole lunch, a generous dish that combines several iconic preparations. The star is the Chanfainita, a tasty and popular stew made from cooked and chopped beef lung, seasoned with panca chili, yellow chili and a generous amount of spearmint that gives it its characteristic aroma. It is accompanied by Red Noodles, a pasta bathed in a rich homemade tomato sauce with carrot and a touch of panca chili. To complete and refresh, a portion of classic Ceviche, with fresh fish, lemon, chili and coriander. It is a dish for diners with a good appetite, full of tradition.

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4 servings

US

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Picture for Combinado Clásico: Chanfainita con Tallarines Rojos y Ceviche [Classic Combo: Chanfainita with Red Noodles and Ceviche]

4 servings

US

original

metric

Ingredients

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Directions

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