Spicy Mushroom Lasagne | Provecho

Zachary Neman

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Spicy Mushroom Lasagne

cheffinwithzach

Cook

3 hr

Inspired by one of my favorite chefs, Yotam Ottolenghi this spicy mushroom lasagne will be your new favorite pasta dish. I actually find that I prefer mushroom as a substitute over meat in a lasagne, as it’s much lighter but you still get that meaty texture and deep umami flavor. This recipe also calls for burrata instead of béchamel, as you’re getting that thick, creamy texture you want but without the work of actually making a béchamel.

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8 servings

US

original

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Picture for Spicy Mushroom Lasagne

8 servings

US

original

metric

Ingredients

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Directions

Step 1

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Step 2

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Step 3

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Step 7

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Step 8

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