Roasted Sweet Potatoes with Maple Soy Miso Tahini & Sesame Nut Crunch | Provecho

Zachary Neman

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Roasted Sweet Potatoes with Maple Soy Miso Tahini & Sesame Nut Crunch

cheffinwithzach

Cook

1 hr 30 min

The best way to eat a sweet potato. Roasted whole at 425°F for up to 90 minutes until the skin is blistered and the natural sugars are bubbling into caramel. Served with a maple-soy-miso tahini (make extra) and a toasted sesame-nut crunch of pistachios, pepitas, almonds, and sesame seeds. Humble ingredient, maximum elevation.

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4 servings

US

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Picture for Roasted Sweet Potatoes with Maple Soy Miso Tahini & Sesame Nut Crunch

4 servings

US

original

metric

Ingredients

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Directions

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