Eggplant Parm | Provecho

Zachary Neman

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Eggplant Parm

cheffinwithzach

Cook

2 hr 30 min

This recipe doesn't come from me. Even better, it comes from Gioele La Rosa, an Italian chef and my friend. I met him at my favorite Italian restaurant in NYC–La Piccola Cucina–where he is the head chef. They have an AMAZING eggplant parm on the menu, in fact the best I've ever had. I had the pleasure and opportunity to make this with him.

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8 servings

US

original

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Picture for Eggplant Parm

8 servings

US

original

metric

Ingredients

The Eggplant Parm

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Tomato Sauce

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Directions

The Eggplant Parm

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Tomato Sauce

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Step 2

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Step 3

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