Crispy Kimchi and Gruyère Rice Fritter with Gochujang Crema and Scallion Slaw | Provecho

Zachary Neman

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Crispy Kimchi and Gruyère Rice Fritter with Gochujang Crema and Scallion Slaw

cheffinwithzach

Cook

45 min

Turn your leftover rice into this GORGEOUS crispy kimchi and gruyere rice fritter. I originally saw this in Yotam Ottolenghi's Flavor cookbook, but I wanted to do this in my own way–here instead of individual smaller fritters, I did one large fritter, kind of like a hash brown.

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4 servings

US

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Picture for Crispy Kimchi and Gruyère Rice Fritter with Gochujang Crema and Scallion Slaw

4 servings

US

original

metric

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