Crispy Chicken Thighs with Ginger-Scallion Oil | Provecho

Zachary Neman

Home

Recipes

Live Classes

Contact

My Account

Crispy Chicken Thighs with Ginger-Scallion Oil

cheffinwithzach

Cook

30 min

One of my favorite ways to cook chicken thighs is also the simplest and easiest. You just need some salt and some time for a crispy, succulent result. I used that gorgeous liquid gold, AKA chicken fat, to make a ginger-scallion oil to elevate the chicken to new levels. All that's needed now is something cool, crisp and light! That can come in the form of the slaw I provide here, but other great options would be pickles, lemony cucumbers, or kimchi.

Read more

2 servings

US

original

metric

Picture for Crispy Chicken Thighs with Ginger-Scallion Oil

2 servings

US

original

metric

Ingredients

This recipe is locked. Please s

This recipe is locked.

This recipe is locked. P

This recip

This recipe

This recipe

This recipe is locked. Please sub

This recipe is locked. Please subscribe to unlo

This recipe is locked. Please subscribe t

This reci

This recipe is

This recipe

This reci

This recipe i

This recipe is locked

Directions

Step 1

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked.

Step 2

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.T

Step 3

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. P

Powered by

Already have an account?

cheffinwithzach

© 2026 cheffinwithzach. All rights reserved.