Braised Mushrooms | Provecho

Zachary Neman

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Braised Mushrooms

cheffinwithzach

Cook

45 min

Mushrooms are virtually impossible to overcook. So, why don't we try braising them? That's what I did here, and wow. It was one of the best bites of mushroom I've had in my 24 year life. I used a mushroom stock (previous recipe), but you can substitute any stock you like. The result is an ultra umami bite that's just perfect with a fried egg and some scallion slaw.

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2 servings

US

original

metric

Picture for Braised Mushrooms

2 servings

US

original

metric

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