Edgardo Jose Verdejo

Name: Arroz con corned beef & habichuelas
Cook time: 1500 s
Total time: 1500 s
Yield: 8 servings
Ingredients: or Decent amount of achiote oil; Goya medium grain rice; and 1/4 cup water; corned beef; small habichuelas; sofrito; tomato sauce; pimiento; olives; adobo; sazon; onion powder; garlic powder; salt; chopped cilantro; Caldero or wide type pot

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Arroz con corned beef & habichuelas

chefedgardo

Cook

25 min

8 servings

US

original

metric

Picture for Arroz con corned beef & habichuelas

8 servings

US

original

metric

Ingredients

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Directions

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