Ingredients
Chicken
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642043/itemsImages/789a3401-7467-4c08-939c-c83cd0d3273d-801406.webp)
brioche buns
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642044/itemsImages/68e2c580-a41f-4e2b-b9df-ef359dbb4ea6-318449.webp)
butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642045/itemsImages/5fb90e21-af33-4b16-b5f2-3020fb6d733e-266377.webp)
8 chicken thigh boneless
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642046/itemsImages/87fc82f2-d6c4-48d5-8561-8cb98639eaca-21157.webp)
¾ cup mochiko
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642047/itemsImages/6c918fc9-d766-4fc5-986f-00dfae7f9921-677083.webp)
¼ cup corn starch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642047/itemsImages/a498cf44-cdfc-47f3-8e97-d481a3895790-108505.webp)
2 tbsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642048/itemsImages/6c702e63-3393-4d5f-97df-cc4f251b4999-804562.webp)
1 egg, large
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642049/itemsImages/ca331f26-f785-4e3c-86ef-b20d045b1d99-778589.webp)
2 tbsp ginger, grated
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642050/itemsImages/0892b738-887d-4680-90ab-6b61ba93af4c-411781.webp)
2 tbsp garlic, grated
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642050/itemsImages/dab2b0cc-8a15-44cf-9863-7a0040f56ed1-132381.webp)
1 tbsp black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642051/itemsImages/d0b2adfd-fde7-4723-9270-ecfc5f5a9cfa-302875.webp)
2 tbsp soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642052/itemsImages/c211f231-da51-4a4b-abd4-d7748fd1a7e3-303449.webp)
2 tbsp water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642053/itemsImages/2b64a6b6-4549-4833-bdd3-b4437f89b408-667015.webp)
2 cup all-purpose flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642054/itemsImages/af09882a-3d91-4379-9d95-b7722cdfb23e-183002.webp)
¾ cup cornstarch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642054/itemsImages/abb08c8f-122b-4d16-8c04-7b158f59985a-819374.webp)
2 tbsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642055/itemsImages/04e9850b-e0c4-4598-8e27-e816b07f15db-231189.webp)
as needed olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642056/itemsImages/9889b09b-8c07-4125-98cb-67eb8b66d6a9-800179.webp)
2 tbsp mayonnaise
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642056/itemsImages/dc3e44ca-c2a4-4bf7-8e10-4fa491359b9a-838826.webp)
2 tbsp pâté
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642057/itemsImages/b858e364-1539-450b-837b-643a0545a92f-238345.webp)
handful cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642058/itemsImages/411328f2-6aea-46c2-9018-8e5b16805369-502724.webp)
½ avocado
Pickled Vegtables
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642075/itemsImages/afeec43d-9545-44d8-abac-e2cc32ddce4b-653861.webp)
3 carrot, julienned
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642076/itemsImages/25a91c3d-4c78-4e95-a827-5c94e5837378-747352.webp)
1 daikon, half julienne
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642078/itemsImages/35f072bd-7376-411a-a248-6262620692b5-429983.webp)
3 cloves garlic, sliced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642078/itemsImages/5d5abf7d-4cea-4619-b2ee-0209db564ee6-276928.webp)
½ red chili pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642079/itemsImages/41c8d70e-fc2d-4618-a5a4-788780162a00-375629.webp)
1 cup sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642080/itemsImages/5b5472b1-e66c-444f-8d68-f99ac92f4a3b-333650.webp)
1 cup vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642082/itemsImages/659cc3c7-cb12-401e-be56-5def1160d493-659266.webp)
1 ½ cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642083/itemsImages/3b7eac94-fb41-4787-9458-0ac0c0b13629-784814.webp)
1 cup salt
Nuoc Mam Glaze
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642090/itemsImages/6efc393e-8c5f-473c-869d-cc23845ff018-40133.webp)
1 onion, diced (small)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642091/itemsImages/49f8fc29-2659-433c-bf3c-520677fecff5-552183.webp)
10 cloves garlic, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642092/itemsImages/6065728e-122a-4b77-b4d0-7affdf9e0730-777021.webp)
4 Thai chili peppers, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642093/itemsImages/2a467b24-dde5-469a-b67c-5c4f45ea4919-546439.webp)
4 tbsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642094/itemsImages/02bd5978-cb09-4ae9-bca5-705cec363e39-651854.webp)
4 tbsp fish sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642095/itemsImages/13ebfbda-2eb3-4618-a575-e1d087a6e0f9-766678.webp)
4 tbsp olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642095/itemsImages/9ee487c3-9502-45c5-bdcb-f32586c63766-592433.webp)
2 tbsp lime juice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642096/itemsImages/38ccf2f4-822c-4734-9309-1b82afca9c93-395107.webp)
5 tbsp water
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642059/itemsImages/f01242d5-4d2d-463c-b6ee-1a0df2493ba3-604955.webp)
bowl
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642060/itemsImages/dc88745d-6ae9-4825-8a79-cfd03c85c03b-266081.webp)
wire rack
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642061/itemsImages/badc9f7f-7ee0-4dd0-85b2-971f21adb36e-513016.webp)
nonstick pan
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642098/itemsImages/5a102d66-bf2f-40e4-be0b-65e213f6e2c4-524253.webp)
saucepan
Directions
Chicken
Step 1
Marinate chicken. In mixing bowl, combine chicken, sugar, egg, ginger, garlic, black pepper, water, soy sauce and mix. Add mochiko and corn starch and mix. Refrigerate 3-4 hrs.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642061/itemsImages/a5c626e6-f340-4607-b346-9c912db57c4d-17424.webp)
8 chicken thigh boneless
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642062/itemsImages/f239c3b5-c41a-423e-8a72-67833bab5787-789172.webp)
2 tbsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642063/itemsImages/c8ff9608-f638-4389-a9aa-6c8b64ed1262-34786.webp)
1 egg, large
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642064/itemsImages/9428cd01-ec1b-40b3-a2d0-04f88b2f43a4-555851.webp)
2 tbsp ginger, grated
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642065/itemsImages/b6c9778f-6830-4176-a228-cc6aa7c82f99-257584.webp)
2 tbsp garlic, grated
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642065/itemsImages/a785c42a-c641-4eca-9019-8b5e0ddd32d2-609572.webp)
1 tbsp black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642066/itemsImages/3161b8df-7b2a-415a-b932-3b6851be24cb-394452.webp)
2 tbsp water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642067/itemsImages/ddfbabad-505c-4d03-9bd9-f5f97eb1d697-275547.webp)
2 tbsp soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642068/itemsImages/28701906-9dc7-44af-973f-ed75748d63ae-735266.webp)
¾ cup mochiko
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642069/itemsImages/6b98b3b1-3527-4bac-adc1-0bb23a64393e-961698.webp)
¼ cup corn starch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642069/itemsImages/c104790a-c5d9-4c84-9244-bf77e67175ac-355891.webp)
bowl
Step 2
Make pickled vegetables.
Step 3
Make nuoc mam glaze.
Step 4
Pull chicken from fridge and heat oil for frying to 350F. Combine ap flour, corn starch, and garlic powder for dry coating.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642070/itemsImages/ef78739a-2aa9-4db2-ab75-a347c5b9f8ef-732471.webp)
2 cup all-purpose flour
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642071/itemsImages/06ebe89b-47f7-4651-a6af-775573de0367-59970.webp)
¾ cup cornstarch
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642072/itemsImages/ad29f7e9-4de4-438c-8226-a89533a208ed-412493.webp)
2 tbsp garlic powder
Step 5
Coat the chicken, shake off excess flour, and fry for 6 mins. Remove and set on rack for 1 min. Toss in nuoc mam glaze.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642072/itemsImages/bdf34eaa-0aa3-4348-a11c-57788c07da47-714369.webp)
wire rack
Step 6
In a nonstick pan, melt butter and toast buns till golden.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642073/itemsImages/602a152d-447e-4735-ae40-46d2ea796db3-20247.webp)
butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642074/itemsImages/f102c581-05be-49f3-b3ea-e8b19fd1058b-967223.webp)
brioche buns
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642074/itemsImages/245c77af-f576-44c1-84bc-ba757f687c64-521050.webp)
nonstick pan
Step 7
Assemble sando. Pâté one side, mayo the other. Chicken, pickled vegetables, then handful of cilantro. Enjoy!
Pickled Vegtables
Step 1
Cut carrot and daikon, and cover with a cup of salt and let sit for 1 hr. Water will accumulate. Squeeze out, and rinse with water. Pat dry.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642083/itemsImages/eb9331b1-c434-44f1-a791-75c9508f5c70-79868.webp)
3 carrot, julienned
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642084/itemsImages/c752c53f-fb66-443b-9683-6b4a8ec2b1b2-635383.webp)
1 daikon, half julienne
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642085/itemsImages/1253ed0f-90bf-406b-ae7f-20278c2e7e83-315734.webp)
1 cup salt
Step 2
Cover daikon and carrot with garlic, sugar, chili, vinegar and water and mix well. Refrigerate.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642086/itemsImages/13a70a4c-e7bb-4ba4-bfc2-51be9714eb05-803954.webp)
3 cloves garlic, sliced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642087/itemsImages/78f824c9-2252-4962-a439-cba96000cfc5-93465.webp)
1 cup sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642088/itemsImages/1a54462d-b1b8-4e5e-8382-12a8b6941ae2-160807.webp)
½ red chili pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642088/itemsImages/8315b911-3d0c-47c7-a1b5-d40e66c0859b-404269.webp)
1 cup vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642089/itemsImages/a8ce62db-587a-4de9-8052-1f2a23f721af-921462.webp)
1 ½ cup water
Nuoc Mam Glaze
Step 1
In a saucepan, heat oil and add onion, garlic, chili, and sauté till soft. About 3-4 mins.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642099/itemsImages/fa98b57f-e7f1-4b54-95e3-f090a5565bbd-54297.webp)
4 tbsp olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642099/itemsImages/9c251e43-b1bb-496e-ba07-702c88b5f214-505631.webp)
1 onion, diced (small)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642100/itemsImages/d7bc64b2-c3ff-4703-a287-aaa3fd7f0385-840634.webp)
10 cloves garlic, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642101/itemsImages/7d92bd87-b07a-43ad-a44f-27d29ab5cc10-198072.webp)
4 Thai chili peppers, diced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642102/itemsImages/a74c5668-dc76-4a3c-b5de-b6779c0c9481-721812.webp)
saucepan
Step 2
Add sugar, fish sauce, and water and cook down until syrupy.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642102/itemsImages/a7ab1e40-aaaf-4b31-ae51-b742b95cf117-196293.webp)
4 tbsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642103/itemsImages/d72514f2-1ef1-4c81-a7a5-6284e759c54c-896303.webp)
4 tbsp fish sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642104/itemsImages/b8dde0df-a0c5-4553-b42c-d3e67cf32720-976057.webp)
5 tbsp water
Step 3
Turn off heat and add lime juice. Set aside.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642105/itemsImages/ae2a285a-b590-4949-a6a6-0877a16456fd-27815.webp)
2 tbsp lime juice