Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643125/itemsImages/97f25276-3c7e-45af-911f-93ddb2f7e742-193559.webp)
2 cup tuna, chopped
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643125/itemsImages/3573b8e1-5bf9-4815-abb1-8fc9d593c9de-367010.webp)
3 tbsp Shallots, chopped
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643126/itemsImages/0f034631-d6e7-4850-926d-ff0207e1ecb1-327045.webp)
Soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643127/itemsImages/3dbdc071-ee00-4e87-84db-e85de915f18f-943262.webp)
1 tbsp Olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643127/itemsImages/90463fab-7987-4988-b5c5-fa1807f6e200-194733.webp)
Salt - to taste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643128/itemsImages/d19b6333-e164-49ef-abd9-c12cea1fa774-700775.webp)
Daikon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643129/itemsImages/f88a1333-8a5f-4668-88ea-4d6c951c83eb-64111.webp)
100 gram Rice vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643130/itemsImages/88dade0c-43e4-4dee-a1d7-b77ac2c38ead-445658.webp)
30 gram Sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643130/itemsImages/d1cd8214-0712-49c2-9df3-879e03748324-268495.webp)
4 Eggs
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643131/itemsImages/47f1e397-0943-4ab0-9d8f-5bcfc19f93d6-504102.webp)
ice bath
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643132/itemsImages/d2994159-0820-43cb-b3a1-a5c9749c421e-58787.webp)
Sesame oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643132/itemsImages/51505b80-c615-40b0-912b-38e962608862-33998.webp)
1 cup medium grain
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643133/itemsImages/f0add951-6792-4f70-8c18-67e8e0a7befa-970805.webp)
1 cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643134/itemsImages/8a214367-6a39-4510-bdc1-203819091f59-49923.webp)
2 tbsp Black tobiko
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643135/itemsImages/daf7a677-44bf-4c93-a8fb-88fd3db76a77-197594.webp)
2 sheet Nori
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643136/itemsImages/01c317c2-201c-4959-8342-2be952486fc1-707667.webp)
4 leaves Perilla leaf
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643137/itemsImages/ff8364d4-32e2-49de-b55a-7068b81342fc-979903.webp)
1 Jalapeño - small
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643138/itemsImages/3c696013-9c27-416a-9edb-67d036c89f1f-799180.webp)
6 pcs Micro Radish
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643139/itemsImages/6f25e5f3-7d42-4ac8-b5aa-c4d81dcbedca-491610.webp)
50 gram Caviar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643140/itemsImages/e3fc4973-fdad-4031-8b9e-9f74b95635fe-493186.webp)
2 tbsp Chives
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643141/itemsImages/3dbe3622-7b85-43f8-a902-8e8648623449-689299.webp)
sesame seeds
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643142/itemsImages/76a1f09c-4448-4db4-ae1b-19373860ef8a-340352.webp)
black sesame seed
Directions
Step 1
Cube the radish. Heat vinegar and sugar and let cool, then pour over radish. Save some pickling liquid for rice, about 1-2 tbsp. Make a day or hours ahead of time.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643142/itemsImages/f69e3f57-d5af-4f90-8aca-5ade1e6afee3-546694.webp)
Daikon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643143/itemsImages/31165c30-47f2-4e4d-8835-a68a5cc252f8-105089.webp)
100 gram Rice vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643143/itemsImages/c00f8760-23c6-42f1-9448-49ad1e467e03-833019.webp)
30 gram Sugar
Step 2
Make the rice. Rinse rice till water runs clear. Cook in rice cooker.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643144/itemsImages/a7315692-e331-4580-a411-d20c99eac7c4-700487.webp)
1 cup medium grain
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643145/itemsImages/1dc28812-a699-4d0c-9f42-db6044b0566c-962440.webp)
1 cup water
Step 3
Boil water and place eggs in and set timer for 6 min 50 secs. Get ice bath ready for once the eggs are done.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643147/itemsImages/daddb9a3-5ae7-4354-8438-a70b6ebb3b7e-184817.webp)
4 Eggs
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643148/itemsImages/d5cfa362-1c6a-44ea-a990-b807225a0dc1-271535.webp)
ice bath
Step 4
Chill eggs 3 mins, then peel. Combine soy sauce, sesame oil, salt, vinegar and mash. Set aside
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643148/itemsImages/7136b1a5-4038-4868-8e6a-563d2f6cecee-716636.webp)
1 tbsp Soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643149/itemsImages/af0804e5-4204-452d-a347-2080023f2739-993163.webp)
1 tbsp Sesame oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643150/itemsImages/695c8932-7aa7-451c-a167-172c971db6c5-673233.webp)
1 tsp Rice vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643151/itemsImages/06399529-114a-4faa-a658-62b11c130bb4-698012.webp)
Salt - to taste
Step 5
Mince shallots, jalapeño, chives, chiffonade perilla leaf.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643152/itemsImages/928ac299-7562-45ac-b0eb-d9b8b217aa70-41738.webp)
3 tbsp Shallots, chopped
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643152/itemsImages/0b67562a-c2c0-41e9-903b-745fb506d1b1-889533.webp)
1 Jalapeño - small
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643153/itemsImages/7d97844d-918e-42ff-ba5d-3b97d3523942-379548.webp)
4 leaves Perilla leaf
Step 6
Toast sesame seeds in dry pan for 1 min and set aside.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643154/itemsImages/eebc26ef-9fd1-42b9-834d-14ef8f068503-63929.webp)
sesame seeds
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643155/itemsImages/87653ee7-1095-436b-90b2-4b5a4d108df0-46724.webp)
black sesame seed
Step 7
For the toro, scrape meat between sinew with a spoon. Chop it up as fine as you can after, the smoother the better. You can use 2 knives cuz it’s cooler.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643155/itemsImages/2dd69b6b-38d8-4695-aa9c-19a3aa398004-157892.webp)
2 cup tuna, chopped
Step 8
In a mixing bowl, add toro, shallots, olive oil, soy sauce, salt and mix. Keep refrigerated until use.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643156/itemsImages/6054d1b9-d126-4d11-81d7-3fb4c4b9576d-341593.webp)
2 cup tuna, chopped
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643157/itemsImages/4455829f-8d09-4364-b2ab-7c494bff6566-40040.webp)
3 tbsp Shallots, chopped
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643157/itemsImages/d1344c16-a877-431f-8f46-4a17e0c06352-245114.webp)
1 tbsp Olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643158/itemsImages/df72572c-878b-48a0-8f41-8b2b4dca07c4-198510.webp)
1 tsp Soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643159/itemsImages/03b61b0f-a15d-4a45-80e8-0a580af302ff-491523.webp)
Salt - to taste
Step 9
Toast seaweed and brush oil and season with salt.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643160/itemsImages/7e5131bf-8f65-4001-ac0c-a9161d5b826d-584853.webp)
2 sheet Nori
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643161/itemsImages/15e01ed5-fa61-4e85-96d4-3d0b4e195388-255982.webp)
Salt - to taste
Step 10
When rice is done, add about 200 grams in a mixing bowl. Combine the pickling liquid, salt, and tobiko. Always taste. It should be sweet salty and briny.
Step 11
Time to plate. Grab a bowl, first layer is rice. Next top with egg salad. The perilla leaf and jalapeño go over that. Then spoon the toro mix over. Garnish with chives, and sesame seeds. Place 6 radish cubes in a pattern, followed by micro radish. End with a quenelle of caviar. Serve with seaweed.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643162/itemsImages/fc8443a2-50b3-4e29-be79-4e01ed5eb154-774223.webp)
50 gram Caviar