Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643365/itemsImages/093665df-115d-4d05-9ebb-105662024d3f-933140.webp)
13 cloves Garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643366/itemsImages/02d2f223-881d-4df8-abd0-4082e1193c06-420930.webp)
8 stems (with leaves) basil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643367/itemsImages/68c974c1-2d04-4d94-ae61-fd9a4d5e9c85-660467.webp)
2 tbsp Crushed red pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643367/itemsImages/7b92c5a2-db80-45d1-bccc-ac9ce8091747-656830.webp)
Olive oil - pour till just covered
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643368/itemsImages/f9cfcbd6-d8fa-4fbd-ac00-44609579b2b7-288647.webp)
1 12 oz can san marzano tomatoes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643369/itemsImages/352e9093-929e-42a8-890c-c02d7e9bfc40-518014.webp)
16 oz Jimmy dean sausage
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643370/itemsImages/3c5b79c4-8bfa-43cf-b411-aa9b90bb9d9e-471582.webp)
1 medium onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643370/itemsImages/ff211683-a8af-49e5-9992-4a2e85e3ef67-538968.webp)
1 Serrano pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643371/itemsImages/ec556840-5d20-47c4-a0f4-72991dfa8dbb-908273.webp)
½ cup of white wine
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643372/itemsImages/177e2111-cc4e-4cdc-8445-5e5708c4c6e4-251769.webp)
2 tbsp Crushed red pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643372/itemsImages/a32177c7-f4a9-458e-b42a-085bbf78648d-384105.webp)
rigatoni pasta
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643373/itemsImages/4670e57a-a9b5-44a8-a095-3859e10292ba-895814.webp)
Parmigiano-Reggiano
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643374/itemsImages/1c0bd085-a69a-4e6a-8b56-34fc7e1a2151-307777.webp)
1 spoonful pasta water
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643375/itemsImages/cbb739b8-4a9a-4e08-a140-f870ca2be424-568710.webp)
blender
Directions
Step 1
Combine infused oil ingredients in a small pot and simmer low heat 20-30 mins.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643375/itemsImages/8cfb122e-1ac3-417a-a349-098c3df819ca-896883.webp)
10 cloves Garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643376/itemsImages/55452c47-3867-498a-aee1-d44d0eb62161-625075.webp)
5 stems (with leaves) basil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643377/itemsImages/ae2e96b9-674e-4f8a-b8e2-3ae3f856ce44-541523.webp)
2 tbsp Crushed red pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643377/itemsImages/82312d40-c6bb-4e05-b339-edfcd1936b58-864952.webp)
Olive oil - pour till just covered
Step 2
Take off heat and let cool. Store in container
Step 3
Blend tomatoes on low speed for about 20-30 secs. Set aside
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643378/itemsImages/7b3037d0-8eee-44c3-ac18-4dc9738b6c5d-599999.webp)
1 12 oz can san marzano tomatoes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643379/itemsImages/3edd86f5-2280-4a90-9ce4-c2bfeb4b53ad-660298.webp)
blender
Step 4
Dice onion, garlic, serrano.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643379/itemsImages/c2f28fd5-2661-4e0e-8bda-772e45c00b86-647352.webp)
1 medium onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643380/itemsImages/9e85a07b-e8fa-4a23-b23c-865d464b53f4-635928.webp)
4 cloves Garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643381/itemsImages/8409bbe8-8812-4406-a47a-fb3cd2de4e72-864670.webp)
1 Serrano pepper
Step 5
Add olive to a hot pan and add the sausage. Flatten meat and let brown, then flip and brown other side. Remove meat from pan when cooked about 80% of the way.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643382/itemsImages/bda3cb45-04b8-428f-a892-4cd3a118946f-87863.webp)
3 tbsp olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643383/itemsImages/8b47aa69-3f62-42b4-9975-bbcbfecf4182-578620.webp)
16 oz Jimmy dean sausage
Step 6
Add the onion, garlic, Serrano to the pan you just fried the sausage in on medium heat. Add 1-2 tbsp of chili flakes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643384/itemsImages/94453d14-63c6-4dc4-b2ab-7a19f0b720c0-869864.webp)
1 medium onion, chopped
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643385/itemsImages/24fbab4d-6540-4636-bec8-10fec2315ae7-525668.webp)
4 cloves Garlic, chopped
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643386/itemsImages/a34ca8a7-aa3f-447a-a7dd-820d1299dd00-377037.webp)
1 Serrano pepper, chopped
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643386/itemsImages/6860fecc-d48f-48c2-b8d2-642b4eb7eaae-851603.webp)
2 tbsp Crushed red pepper
Step 7
Once the veg are translucent, raise temp to high and add wine. Make sure to scrape the bottom of pan.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643387/itemsImages/5d010e26-7ac2-4d43-a92c-7514575083be-362546.webp)
½ cup of white wine
Step 8
Once the wine is reduce about 80%, add the tomatoes, basil stem, and simmer low heat about 20-30 mins.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643388/itemsImages/0fcb53e9-46e3-4a30-97ea-5bb852eb6c86-919734.webp)
1 12 oz can san marzano tomatoes, blended
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643389/itemsImages/16b4a0eb-4f1e-4454-8e2b-06856bdb31f1-782465.webp)
1 stems (with leaves) basil
Step 9
Get water boiling with salt, and cook noodles till a minute before al dente. Reserve some pasta water for the sauce!
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643390/itemsImages/8a209e57-fd09-4c38-b20f-2cfcd027da8a-55829.webp)
rigatoni pasta
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643391/itemsImages/1ff18900-a3e9-467e-ae84-82e6871b18db-264277.webp)
1 spoonful pasta water
Step 10
Add sauce to separate pan, with chili flakes.
Step 11
Add the noodles to sauce, with a spoonful of pasta water.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643392/itemsImages/69c0f49d-c510-4a8d-b18e-f2c8616259df-645421.webp)
1 spoonful pasta water
Step 12
Cook high heat, adding basil chiffonade and 2 tbsp of infused oil. Should take 1-2 mins
Step 13
Plate and add cheese. Enjoy
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643393/itemsImages/ae91a0ad-569c-4fb9-bff9-4b8ef54d26bd-409767.webp)
8 leaves basil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643394/itemsImages/8de9a365-d589-4575-933f-25415ccec63e-650737.webp)
Parmigiano-Reggiano, shredded