Kevin

Spicy Sausage Pasta

 Combine infused oil ingredients in a small pot and simmer low heat 20-30 mins.

 Take off heat and let cool. Store in container

 Blend tomatoes on low speed for about 20-30 secs. Set aside

 Add olive to a hot pan and add the sausage. Flatten meat and let brown, then flip and brown other side. Remove meat from pan when cooked about 80% of the way.

 Add the onion, garlic, Serrano to the pan you just fried the sausage in on medium heat. Add 1-2 tbsp of chili flakes.

 Once the veg are translucent, raise temp to high and add wine. Make sure to scrape the bottom of pan.

 Once the wine is reduce about 80%, add the tomatoes, basil stem, and simmer low heat about 20-30 mins.

 Get water boiling with salt, and cook noodles till a minute before al dente. Reserve some pasta water for the sauce!

 Add sauce to separate pan, with chili flakes.

 Add the noodles to sauce, with a spoonful of pasta water.

 Cook high heat, adding basil chiffonade and 2 tbsp of infused oil. Should take 1-2 mins