Spicy Rigatoni Vodka

Start by boiling pasta water with some salt.

In a separate pan, add olive oil and start sweating onions. Add a pinch of salt, and continuously mix without browning. About 5 mins

Add your Calabrian Chili’s and garlic, and cook about 30 seconds. Add more oil if needed

Add the tomato paste, mixing and cook for about 2 minutes.

On high heat, add the vodka and reduce about 80% volume. Mix.

Add your pasta to boiling water, cook until 1-2 mins shy of al dente.

Add your pasta to the sauce, with a good spoonful of pasta water. Mix and let cook about a minute.

Kill the heat, add butter and cheese, mix. Add more pasta water if thick. Add salt to adjust seasoning. Plate and enjoy!