Ingredients
Salt Crusted Sea Bass
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643125/itemsImages/0d572fb0-6b63-47d3-93dc-96e79446e5ee-122599.webp)
3 lb sea bass
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643125/itemsImages/5dfa383b-4db0-42b6-881d-04c64d424307-618050.webp)
48 oz kosher salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643126/itemsImages/11748e40-e64b-4a7f-88e0-ea6d1cff9d3c-465886.webp)
15 egg white (seperate)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643127/itemsImages/cf6492cd-f85d-422a-bea9-cd5de5f913a9-839305.webp)
1 lemon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643128/itemsImages/22ee438b-6dbb-4a2f-8347-948794825509-20641.webp)
1 fennel
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643128/itemsImages/12681d04-d757-46a3-bd80-067e27ceb604-419451.webp)
handful Italian parsley
Lemon-Dill Beurre Blanc
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643138/itemsImages/f1a25b27-9249-42b0-93b9-2d886efd82ea-95411.webp)
250 gram butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643139/itemsImages/c287c73c-17df-4582-a3f1-5f8eab5ead40-782601.webp)
250 gram white wine
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643139/itemsImages/c11c919a-75e7-4e10-ae01-ad580328eaa7-536278.webp)
100 gram white wine vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643140/itemsImages/6a1873d7-d8b3-47aa-880d-e50058a08248-380825.webp)
50 gram shallots
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643141/itemsImages/d0a98857-1e37-42fe-9211-9615739ad075-439400.webp)
10 gram garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643142/itemsImages/177f1b2c-90e5-44be-beda-b8434b02e040-639886.webp)
3 gram thyme
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643143/itemsImages/05fd2a56-9f29-4503-b125-bafddeb1c36f-10138.webp)
1 bay leaves
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643143/itemsImages/84f705d8-4d0f-4909-901b-16d176f6efb8-19933.webp)
1 tbsp peppercorns
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643144/itemsImages/b49ff539-2a15-499c-adbe-2adf6b475aad-618683.webp)
25 gram heavy cream
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643144/itemsImages/3d7b20a6-d687-4e6b-859b-f24905c21dd4-730965.webp)
½ lemon (juice)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643145/itemsImages/28cf6825-5149-4be8-92a0-b850ebceb8bf-740143.webp)
17 gram dill
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643146/itemsImages/14c7fca9-8560-4b01-9a5b-98e62270ae63-271232.webp)
as needed salt
Crispy Potatoes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643155/itemsImages/9fb85d9b-7b32-4e3b-bbfe-7aa31a43fab5-450146.webp)
3 lb yukon gold potato
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643156/itemsImages/99cc05d8-0e07-40cc-a287-9cd7b07ef298-929935.webp)
½ tsp baking soda
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643157/itemsImages/c93da04c-a7ad-4662-bb33-3ae41a175ae9-190776.webp)
6 tbsp olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643158/itemsImages/c26a7617-d6e0-433d-980a-b11b9dbd1392-425278.webp)
4 sprigs fresh rosemary
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643158/itemsImages/1161323e-98cb-4b97-a689-64ab7857c17e-593127.webp)
5 cloves garlic, minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643159/itemsImages/4bbbd8aa-f27f-4802-8baf-0cc213a6c9a7-973797.webp)
2 tbsp black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643160/itemsImages/846fa89b-243b-446e-8d17-69e83d995fd4-509855.webp)
handful fresh parsley
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643161/itemsImages/97ff51b1-61ec-4d32-963a-5f2d769de57f-545983.webp)
as needed salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643162/itemsImages/5593008e-3a20-43a0-8642-249d2d8be307-352911.webp)
2 quart water
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643129/itemsImages/9f63c712-1c06-4769-9a30-3aa6aab23553-338720.webp)
1 microwave safe mixing bowl
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643130/itemsImages/f8f43247-0b0c-4e5a-bcfd-306bef18f249-295757.webp)
1 baking sheet
Directions
Salt Crusted Sea Bass
Step 1
Preheat oven to 425F. Trim the fins and gut fish. Stuff with lemon, fennel, and parsley.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643130/itemsImages/ce873aa6-949c-4512-9e5c-3a63d55e9047-132024.webp)
1 lemon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643131/itemsImages/444cd4d1-c619-4f30-bf14-9b7bc5e23d75-523118.webp)
1 fennel
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643132/itemsImages/94540074-4acc-441e-86de-2e26d7c6045e-710027.webp)
handful Italian parsley
Step 2
In a mixing bowl combine salt and egg whites and mix till soft.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643133/itemsImages/b0348ccf-222d-46ce-8908-8c044a19956c-45290.webp)
48 oz kosher salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643134/itemsImages/69fc811d-197c-484f-8bda-ce07576720e8-722753.webp)
15 egg white (seperate)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643135/itemsImages/de2a6f88-6e24-4cd8-808f-b87352e4fd60-330874.webp)
1 microwave safe mixing bowl
Step 3
On a sheet tray, lay down some salt mix, place fish on top, and cover completely with rest. Bake in oven for 40 mins, turning halfway through.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643135/itemsImages/fea79fb7-8261-4aae-a660-0b557348e67c-864049.webp)
3 lb sea bass
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643136/itemsImages/e0fccf8c-2732-440f-9055-f7565af10ad8-63806.webp)
48 oz kosher salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643137/itemsImages/973ccb2a-4851-40e4-9616-898ccaa5e010-10763.webp)
1 baking sheet
Step 4
When fish is done, remove and let sit 5 mins. Remove crust and peel back skin.
Step 5
Pour beurre blanc over fish, plate with potatoes, and serve immediately. Enjoy!
Lemon-Dill Beurre Blanc
Step 1
Combine wine, vinegar, shallots, thyme, garlic, bay leaf. Once reduced 80%, add heavy cream and bring to boil.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643146/itemsImages/b4d4a345-cc7a-42f5-935e-e04d440c9e6d-703610.webp)
250 gram white wine
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643147/itemsImages/99556e74-44bd-4450-be5b-36deb659b4d1-114410.webp)
100 gram white wine vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643148/itemsImages/0cc511e7-e667-4339-9806-1fd26c7e4545-217779.webp)
50 gram shallots
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643149/itemsImages/5939e1c1-ade4-4785-9eba-a0ec8d8fdd31-28830.webp)
3 gram thyme
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643150/itemsImages/afc2e068-41b3-4467-97b6-2c51313f4892-304902.webp)
1 bay leaves
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643150/itemsImages/d081f101-137a-485f-97a4-117071ebd064-952011.webp)
10 gram garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643151/itemsImages/4c514b3d-d894-44b5-9e66-702752fc56a3-416692.webp)
25 gram heavy cream
Step 2
Lower heat and whisk in butter till emulsified. Strain sauce, and add lemon juice, dill, salt, set aside.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643152/itemsImages/dc88e099-5aa9-412f-b589-c7307b250162-403705.webp)
250 gram butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643153/itemsImages/79c62d41-5136-4464-b67f-e3f923baccda-529325.webp)
½ lemon (juice)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643153/itemsImages/80feef93-fca8-433d-bd4d-329e4792512d-897023.webp)
17 gram dill
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643154/itemsImages/43af7afe-d1b5-4049-bada-7fa1d5b8dbbc-227720.webp)
as needed salt
Crispy Potatoes
Step 1
Set oven to convection roast 400F.
Step 2
Boil 2 qts water and add salt and baking soda. Boil potatoes about 12 mins till tender. Strain.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643164/itemsImages/30bd31b4-a974-4010-a6eb-659dca3648ff-873862.webp)
2 quart water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643165/itemsImages/8ef31bad-2926-4398-ab2a-f1734918424c-968277.webp)
as needed salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643165/itemsImages/aa35aaa5-d3b7-4dbb-a3c1-55911401ea16-574378.webp)
½ tsp baking soda
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643166/itemsImages/5364c988-dd5b-44fd-afdc-0c594a73edd6-700093.webp)
3 lb yukon gold potato
Step 3
Heat olive oil, add pepper, rosemary, and garlic, cook until just browning and turn off heat. Strain and keep discarded bits (they will be tossed with potato)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643167/itemsImages/34fb3bc9-8141-49a7-a449-03db7edea04b-279421.webp)
6 tbsp olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643168/itemsImages/cefc79c4-ee00-421f-87e8-f59a63495184-408587.webp)
2 tbsp black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643169/itemsImages/a1ff46b1-d361-4ecf-81cf-ef4514b5087c-113888.webp)
4 sprigs fresh rosemary
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643170/itemsImages/362f787f-8754-4cbd-8361-bd14b015f5ac-198825.webp)
5 cloves garlic, minced
Step 4
In a mixing bowl, take infused oil and toss with potatoes, mixing till starch releases. Season with salt and bake on convection roast about hour - hour half, checking frequently and stirring constantly.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643170/itemsImages/8a8b4467-29f7-4d82-a896-c97bf389670f-118445.webp)
3 lb yukon gold potato
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643171/itemsImages/da41069d-ada0-4623-9635-bbf33906dc38-721496.webp)
as needed salt
Step 5
Once brown, remove and toss with discarded bits, parsley and salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643172/itemsImages/e43b4c3f-e141-41f6-84a2-6ef76ced4f10-711829.webp)
handful fresh parsley
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643173/itemsImages/35356a2f-8a66-4645-92e0-a443c593b8da-427159.webp)
as needed salt