Poat Dot Cambodian Grilled Corn by chefboylee

Poat Dot Cambodian Grilled Corn

chefboylee

Cook

15 min

US

original

metric

Picture for Poat Dot Cambodian Grilled Corn

US

original

metric

Ingredients

5 corn, quartered

6 tbsp olive oil

to taste salt

13 ½ oz coconut milk

1 tbsp fish sauce

cup chives, half

1 tbsp sugar

1 tbsp gochugaru powder

1 cup parmesan cheese

Tools

microwave safe mixing bowl

air fryer

small saucepan

Directions

Step 1

Quarter the corns and toss with olive oil and salt in a mixing bowl. Set air fryer to 390F and cook about 12-13 minutes. Turning the corn halfway through .

5 corn, quartered

6 tbsp olive oil

to taste salt

microwave safe mixing bowl

air fryer

Step 2

In a sauce pan, combine coconut milk, fish sauce, and sugar. Cook until sugar dissolves, then turn off heat and add chives.

13 ½ oz coconut milk

1 tbsp fish sauce

1 tbsp sugar

cup chives, half

small saucepan

Step 3

Once corn is done, plate, drizzle sauce, add more chives, gochugaru, and Parmesan cheese. Enjoy!

1 tbsp gochugaru powder

1 cup parmesan cheese

chefboylee

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