Ingredients
5 corn, quartered
6 tbsp olive oil
to taste salt
13 ½ oz coconut milk
1 tbsp fish sauce
cup chives, half
1 tbsp sugar
1 tbsp gochugaru powder
1 cup parmesan cheese
Tools
microwave safe mixing bowl
air fryer
small saucepan
Directions
Step 1
Quarter the corns and toss with olive oil and salt in a mixing bowl. Set air fryer to 390F and cook about 12-13 minutes. Turning the corn halfway through .
5 corn, quartered
6 tbsp olive oil
to taste salt
microwave safe mixing bowl
air fryer
Step 2
In a sauce pan, combine coconut milk, fish sauce, and sugar. Cook until sugar dissolves, then turn off heat and add chives.
13 ½ oz coconut milk
1 tbsp fish sauce
1 tbsp sugar
cup chives, half
small saucepan
Step 3
Once corn is done, plate, drizzle sauce, add more chives, gochugaru, and Parmesan cheese. Enjoy!
1 tbsp gochugaru powder
1 cup parmesan cheese
