Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643185/itemsImages/3f9e8aac-1b83-4b17-b9b2-e2308385ead9-840199.webp)
5 corn, quartered
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643186/itemsImages/ff8227da-af02-4ef6-b355-e2c0fcb7a7fd-801300.webp)
6 tbsp olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643186/itemsImages/dcdfc0ef-22ff-4ea5-8c94-9bc41abb1b93-213328.webp)
to taste salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643187/itemsImages/ab1bc788-4e10-47f4-8ab2-e0f273821c9b-332618.webp)
13 ½ oz coconut milk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643188/itemsImages/1a1b9690-9e37-490d-ba20-e59c30776fbd-702111.webp)
1 tbsp fish sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643188/itemsImages/bfc3b1cc-65b9-4029-91ed-fc3ec42f1320-108105.webp)
cup chives, half
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643189/itemsImages/7de8bfc2-7b40-4a2e-a261-f3944c11bb22-885087.webp)
1 tbsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643190/itemsImages/c269afb0-445a-461c-b268-d07bc9188fbb-589814.webp)
1 tbsp gochugaru powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643191/itemsImages/e946bb75-1068-4ece-8525-d9918ec424f4-412208.webp)
1 cup parmesan cheese
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643191/itemsImages/daba507d-5932-4c54-ac8a-f9dfe01bd014-518594.webp)
microwave safe mixing bowl
air fryer
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643193/itemsImages/4e0e88bf-8703-43f1-b6da-8f105f5c4135-314720.webp)
small saucepan
Directions
Step 1
Quarter the corns and toss with olive oil and salt in a mixing bowl. Set air fryer to 390F and cook about 12-13 minutes. Turning the corn halfway through .
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643194/itemsImages/6d9debc4-2440-4ff1-81b9-03f7858e2a4b-372469.webp)
5 corn, quartered
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643194/itemsImages/1acf2191-7870-4ca9-bcea-6230e58404b0-278534.webp)
6 tbsp olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643195/itemsImages/f49f787c-822d-4fbd-923c-b1c7d4b0e611-923564.webp)
to taste salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643196/itemsImages/b147709d-5dcd-4c57-a636-7cbc82054d81-541647.webp)
microwave safe mixing bowl
air fryer
Step 2
In a sauce pan, combine coconut milk, fish sauce, and sugar. Cook until sugar dissolves, then turn off heat and add chives.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643198/itemsImages/b267cd75-65a0-4b6c-b996-55a84483a300-205315.webp)
13 ½ oz coconut milk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643199/itemsImages/41ae6b27-4c5a-41bf-8c8a-28c9799fc0f4-368772.webp)
1 tbsp fish sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643199/itemsImages/9800be30-cbbc-4735-954b-aed6d5bc561f-175869.webp)
1 tbsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643200/itemsImages/f83870ad-4db8-451a-989f-fb2698ed60b5-331188.webp)
cup chives, half
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643201/itemsImages/c82aae72-ba5f-453e-bb1b-8afe5cb95232-135934.webp)
small saucepan
Step 3
Once corn is done, plate, drizzle sauce, add more chives, gochugaru, and Parmesan cheese. Enjoy!
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643202/itemsImages/3e112436-60b4-44da-b0ad-0d55f0d801bc-952008.webp)
1 tbsp gochugaru powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643203/itemsImages/e3c61d03-d747-4e8b-b69d-3f9c0a4ce25f-366115.webp)
1 cup parmesan cheese