Kevin

Oyster Sauce Prawns with Rice Noodles

 Start by cleaning and peeling shrimp. Set aside

 In a small mixing bowl, combine oyster sauce, fish sauce, sesame oil, and lime juice. Mix well. Pour half of this mix on top of the shrimp, save the other half to pour over finished dish.

 Mix the shrimp with the sauce, refrigerate 15 mins.

 Boil the rice noodles in salted water about 6 minutes, until al dente. Rinse under cold water after to stop cooking and get chewy texture. Set aside.

 Blanch Yu Choy in salted water about 1 minute. Set aside.

 In a nonstick pan. Add oil and sear the shrimp, about 1-2 mins a side. Remove from pan.

 Assemble. Plate the noodles, then yo choy, drizzle other half of sauce on top. Garnish with chili, peanuts, a wedge of lime. Enjoy!