Ingredients
Mochiko Fried Chicken
10 chicken thigh boneless
¾ cup mochiko
¼ cup corn starch
2 tbsp sugar
2 tbsp gochujang
2 tbsp ginger, grated
2 tbsp sake
2 tbsp soy sauce
2 eggs
2 cup all-purpose flour
¾ cup cornstarch
2 tbsp garlic powder
as needed canola oil
to taste furikake
2 tbsp water
Gochujang Aioli
2 tbsp Gochujang base
1 tsp sugar
⅔ cup mayonnaise
Miso Sauce
1 tbsp white miso
1 tbsp sake
¼ cup mirin
¼ cup sugar
Mac Salad
225 gram macaroni
2 ½ cup mayonnaise
1 russet potato
1 tbsp garlic powder
1 carrot, grated
4 eggs, hard boiled
1 tbsp black pepper
Tools
2 bowl
cooling rack
deep pan
saucepan
Directions
Mochiko Fried Chicken
Step 1
In a mixing bowl, combine mochiko, cornstarch, sugar and mix.
¾ cup mochiko
¼ cup corn starch
2 tbsp sugar
1 bowl
Step 2
In a separate bowl, whisk together gochujang, sake, ginger, soy sauce, eggs, and 2 tbsp water.
2 tbsp gochujang
2 tbsp sake
2 tbsp ginger, grated
2 tbsp soy sauce
2 eggs
2 tbsp water
1 bowl
Step 3
Combine sauce mix with flour mix. Add chicken and mix. Refrigerate 4 hours.
10 chicken thigh boneless
Step 4
Make gochujang aioli.
Step 5
Make miso sauce.
Step 6
Make mac salad.
Step 7
Heat canola oil to 350F. Combine cornstarch, ap flour, garlic powder and toss chicken in mix. Shake off excess flour. Fry for 5-6 mins. Rest in rack.
as needed canola oil
¾ cup cornstarch
2 cup all-purpose flour
2 tbsp garlic powder
10 chicken thigh boneless
cooling rack
Step 8
Serve over rice, drizzle miso and aioli, top with furikake. Eat with side of mac salad. Enjoy!
Gochujang Aioli
Step 1
Combine mayonnaise, gochujang, and sugar in a bowl. Refrigerate.
⅔ cup mayonnaise
2 tbsp Gochujang base
1 tsp sugar
Miso Sauce
Step 1
In a saucepan, combine mirin, sake, sugar and bring to boil.
¼ cup mirin
1 tbsp sake
¼ cup sugar
saucepan
Step 2
Reduce till syrupy, then turn off heat.
Step 3
Whisk in miso.
1 tbsp white miso
Step 4
Set aside
Mac Salad
Step 1
Boil macaroni in salted water until al dente. Rinse under cold water and set aside.
225 gram macaroni
Step 2
Boil potato for 20 mins, until soft. Rinse under cold water, peel off skin and dice.
1 russet potato
Step 3
Bring water to boil and add eggs. Cook for 6 mins, then turn off heat and let sit in water another 6 mins. Rinse under cold water. Peel and dice.
4 eggs, hard boiled
Step 4
Combine macaroni, potato, eggs, carrot, mayo, and other dry ingredients. Mix and season.
225 gram macaroni
1 russet potato
4 eggs, hard boiled
1 carrot, grated
2 ½ cup mayonnaise
1 tbsp garlic powder
1 tbsp black pepper
