Meatballs & Cream - IB Gramercy Tavern by chefboylee

Meatballs & Cream - IB Gramercy Tavern

chefboylee

Cook

1 hr 50 min

4 servings

US

original

metric

Picture for Meatballs & Cream - IB Gramercy Tavern

4 servings

US

original

metric

Ingredients

Meatball

1 cup onion, diced

4 tbsp unsalted butter

1 tbsp fresh rosemary, chopped

½ tsp cayenne pepper

2 tbsp salt

1 tbsp pepper

1 ½ lb ground beef 25%

1 cup parmigiano reggiano

⅔ cup panko bread crumbs

½ cup italian parsley

2 eggs

4 slice fontina cheese

3 tbsp garlic purée

as needed chives, diced

Garlic Purée

4 garlic, heads peeled and root cut off

1 cup Whole milk

pinch Salt

Braised Onions

2 onion, thinly sliced

1 tbsp garlic

2 tbsp red wine vinegar

1 cup water

2 cup red wine

3 tbsp olive oil

to taste Salt

Tools

1 pan

2 bowl

1 baking sheet

1 broiler pan

1 small saucepan

Directions

Meatball

Step 1

Preheat oven to 325F.

Step 2

In a pan, melt butter over medium heat and add onion, rosemary, cayenne, salt, pepper, and sweat about 10 mins. Transfer to mixing bowl and put in fridge to cool.

4 tbsp unsalted butter

1 cup onion, diced

1 tbsp fresh rosemary, chopped

½ tsp cayenne pepper

2 tbsp salt

1 tbsp pepper

1 bowl

Step 3

In separate bowl, add meat, eggs, panko, parmesan, parsley, 3 tbsp garlic puree, and cold onion mix. Mix well.

1 ½ lb ground beef 25%

2 eggs

⅔ cup panko bread crumbs

1 cup parmigiano reggiano

½ cup italian parsley

3 tbsp garlic purée

1 bowl

Step 4

Make four large balls, put on baking tray. And cook in oven for 40 mins.

1 baking sheet

Step 5

Pull meatballs out, and cut the tops off. Transfer to sizzle platter, adding slice of cheese on top. Turn on broiler, and cook for about 1 min, cheese should be nice and melted.

4 slice fontina cheese

1 broiler pan

Step 6

Plate garlic purée first, then braised onions, and finally meatballs.

Step 7

Garnish with salt, chives, and grated parm. Enjoy!

as needed chives, diced

2 tbsp salt

1 cup parmigiano reggiano

Garlic Purée

Step 1

In a small saucepan, add garlic, milk, salt and boil for 15-20 mins, should thicken. Turn heat to medium.

4 garlic, heads peeled and root cut off

1 cup Whole milk

pinch Salt

1 small saucepan

Step 2

Blend until smooth after and let cool, setting 3 tbsp aside for meatball.

Braised Onions

Step 1

Heat a large pan and add olive oil. Add onions, garlic, and pinch of salt. Let soften about 10 mins.

2 onion, thinly sliced

3 tbsp olive oil

1 tbsp garlic

to taste Salt

1 pan

Step 2

Add the vinegar, and cook till almost gone. Then add the wine and a cup of water. Cook for 18-20 mins, should evaporate and intensify.

2 tbsp red wine vinegar

2 cup red wine

1 cup water

Step 3

Season with salt and pepper.

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