Ingredients
Dumplings
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643125/itemsImages/fc8b46e8-7f29-40a4-9c5b-e76d5cb1555d-573887.webp)
150 gram firm tofu
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643126/itemsImages/f66b324c-99aa-4acc-8ba9-5bd8437adbd1-671867.webp)
350 gram ground pork
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643126/itemsImages/262e733f-7728-4b60-8ba0-dfac190e398f-873201.webp)
100 gram Glass noodles
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643127/itemsImages/18d77b39-be5a-4314-90b6-1c5c8770e7cd-393364.webp)
80 gram korean chives
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643128/itemsImages/78946b41-8d21-4144-9314-7105a7e2b4e6-199685.webp)
80 gram Napa cabbage
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643129/itemsImages/9d0c2e36-a667-49cb-8c0d-b480bf7a2fd8-387695.webp)
200 gram beansprouts
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643130/itemsImages/5f13daa7-92b0-4aef-9512-d9406dbb9bf6-265806.webp)
80 gram leeks
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643130/itemsImages/b03b40ea-f2b4-428a-b2fd-778e37339cfd-937581.webp)
17 gram Garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643131/itemsImages/fe24f62f-6ffa-4184-83ec-02acdf393c81-851984.webp)
5 gram Ginger
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643132/itemsImages/194fac8a-79be-4eb7-a1db-87dd6c1fb814-842051.webp)
30 gram dark soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643133/itemsImages/63df4719-04e5-4d17-accf-339b01b1e36c-300966.webp)
18 gram Sesame oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643133/itemsImages/e3d1849d-4467-491e-b0e2-eaea35e6fe95-600429.webp)
7 gram Sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643134/itemsImages/198c3fe0-02e9-4429-93b5-924ed6d82f53-911246.webp)
4 gram Salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643135/itemsImages/fb991f24-13b6-4e89-93e7-caba5311b52b-920334.webp)
5 gram Beef dashida
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643136/itemsImages/4e7ece0b-1151-422a-a779-bb09f26981ee-552016.webp)
5 gram pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643137/itemsImages/011f7c58-713b-4fe8-8d07-f4579bf77955-197048.webp)
1 package dumpling skin
Sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643159/itemsImages/115f01d2-94f1-4076-ac2a-b9596c35122f-173006.webp)
2 tbsp soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643160/itemsImages/6287b060-2bf0-4256-ac92-12b1d083db79-597114.webp)
1 tbsp Vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643161/itemsImages/90ea230e-5095-4520-aeb5-d1545fa95bb4-537444.webp)
1 tsp gochugaru powder
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643137/itemsImages/116b5c07-cbd8-4cc7-ac5d-3ae49569554f-291041.webp)
bowl
Directions
Dumplings
Step 1
Soak noodles in warm water hour prior. Boil for 3 mins, rinse under cold water, strain. cut up.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643138/itemsImages/5510c217-73c3-42cd-b206-2efa68a797fb-21684.webp)
100 gram Glass noodles
Step 2
Blanch bean sprouts 4 mins, rinse under cold water, strain, cut.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643139/itemsImages/8f12ce8e-0fc6-4286-9151-45c47571f3dc-558129.webp)
200 gram beansprouts
Step 3
Squeeze water out of tofu, and cut into paste. Set aside
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643139/itemsImages/8d661e3a-cbe1-47d8-a0fd-b42698c944be-443662.webp)
150 gram firm tofu
Step 4
Cut chives, cabbage, leeks. Grate garlic and ginger.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643141/itemsImages/633dfdf9-9359-4d64-aced-e3eb633bfab5-645645.webp)
80 gram korean chives
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643142/itemsImages/d37288c5-d42e-4096-905e-ecfacf764ea3-517475.webp)
80 gram Napa cabbage
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643143/itemsImages/590566c2-e232-4a36-9346-1b786115f998-985006.webp)
80 gram leeks
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643143/itemsImages/41d4cf55-4591-48d4-a983-94d185f19d98-24952.webp)
17 gram Garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643144/itemsImages/8d19940a-c4b6-474f-945c-071c8346a42b-106001.webp)
5 gram Ginger
Step 5
In large mixing bowl, combine pork, tofu, noodles, sprouts, chives, cabbage, leeks, ginger and garlic. Mix.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643145/itemsImages/f65342e6-710e-4809-a4d4-f50573a5c54d-459338.webp)
350 gram ground pork
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643146/itemsImages/1d3d5e7c-b5b9-4482-90b6-3df2c2389bcc-591177.webp)
150 gram firm tofu
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643147/itemsImages/122e8060-a32f-4b91-9198-9f976e8203c9-20926.webp)
100 gram Glass noodles
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643148/itemsImages/30d61399-60d9-45b5-b44f-46a7b3b5b6e9-558224.webp)
200 gram beansprouts
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643149/itemsImages/026d0677-8d2f-472f-89e2-20667e9dc00b-779940.webp)
80 gram korean chives
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643150/itemsImages/baef5660-a5ed-4460-8082-72a22427ee99-254386.webp)
80 gram Napa cabbage
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643151/itemsImages/f01823d2-5b07-4c06-acc9-0e29bd70f78f-548441.webp)
80 gram leeks
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643151/itemsImages/ff73b93d-86af-40c7-ba0b-91627055a7f5-275786.webp)
5 gram Ginger
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643152/itemsImages/e77a7e81-8cc6-42cc-895f-783083309427-236041.webp)
17 gram Garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643153/itemsImages/edfb2351-21e8-4d38-9308-ccaa2884d14c-896609.webp)
bowl
Step 6
Add soy sauce, dashida, sugar, sesame oil, and pepper to pork mix and fully mix.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643154/itemsImages/2fdb7df3-671c-4fde-8932-429a8c833915-832076.webp)
30 gram dark soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643155/itemsImages/a7cc8018-3f45-42f4-bdff-15697496ac28-728232.webp)
5 gram Beef dashida
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643156/itemsImages/47e85d03-797f-469a-becb-2f74e8915558-198116.webp)
7 gram Sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643157/itemsImages/9cffe2fe-c9c2-4580-bc77-18d8eba84e15-676751.webp)
18 gram Sesame oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643158/itemsImages/241cba26-9879-46a3-b284-ae3dc5f687f4-778311.webp)
5 gram pepper
Step 7
Use water to wet outside of dumpling skin, and fill with 1 tbsp of filling. Seal the middle first, then work your way out, pressing out air and making tight seal.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643159/itemsImages/12234d55-ca9a-46bc-b750-9b0538454c09-361881.webp)
1 package dumpling skin
Step 8
Boil water for steamer, and once ready, lower heat to medium and steam dumplings 6 minutes. Serve with dipping sauce. Enjoy!
Sauce
Step 1
Combine all ingredients. Set aside.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643162/itemsImages/dcf697f9-3cdb-4c26-b8c0-55439592ac6e-523612.webp)
2 tbsp soy sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643163/itemsImages/241545e0-1ab7-4c4e-8875-2726dc3dbb63-668267.webp)
1 tbsp Vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643164/itemsImages/a6ef557e-0f8d-40ba-aa5c-2b87b051c532-790451.webp)
1 tsp gochugaru powder