Kevin

Mandu Dumplings

 Soak noodles in warm water hour prior. Boil for 3 mins, rinse under cold water, strain. cut up.

 Blanch bean sprouts 4 mins, rinse under cold water, strain, cut.

 Squeeze water out of tofu, and cut into paste. Set aside

 Cut chives, cabbage, leeks. Grate garlic and ginger.

 In large mixing bowl, combine pork, tofu, noodles, sprouts, chives, cabbage, leeks, ginger and garlic. Mix.

Add soy sauce, dashida, sugar, sesame oil, and pepper to pork mix and fully mix.

 Use water to wet outside of dumpling skin, and fill with 1 tbsp of filling. Seal the middle first, then work your way out, pressing out air and making tight seal.

 Boil water for steamer, and once ready, lower heat to medium and steam dumplings 6 minutes. Serve with dipping sauce. Enjoy!