Lomo Saltado

 Cut steak into strips, season with salt and pepper. In a wok or big frying pan, add oil and cook meat about a minute a side, remove from heat.

 Add onion, cook about 2-3 mins. Then add tomato, cook about 30 seconds.

 Add soy sauce, vinegar, stock, cumin. Let reduce about halfway, then add beef and fries. Turn off heat, add green onion and cilantro, mix.

Combine all components in a blender, and blend till smooth.

Wash and cut potato, soak in water for an hour.

Pat dry, fry once at 280F for 6 minutes, let cool.

In a saucepan, sautée the garlic in oil 30 seconds, then add rice.

Sautee about a min, then add water, salt, cumin.

Bring to boil, lower heat to lowest, cover with lid and cook 15 mins.