Ingredients
Beef
1 lb rib eye steak
1 red onion, slices
3 roma tomato, slices
2 tbsp soy sauce
2 tbsp red wine vinegar
⅓ cup beef stock
2 tsp cumin
handful cilantro
handful green onion
2 fries, handfuls
salt
pepper
as needed olive oil
Aji Sauce
½ head iceberg lettuce
1 jalapeño, seeds included
½ cup mayonnaise
½ bunch cilantro
1 lime, juice
to taste salt
Fries
2 russet potato
as needed olive oil
Rice
2 cup long white rice
4 cloves garlic, minced
2 ½ cup water
1 tsp cumin
3 tbsp olive oil
pinch salt
Tools
wok
blender
bowl
saucepan
Directions
Beef
Step 1
Make the aji sauce.
Step 2
Make the fries.
Step 3
Make rice.
Step 4
Cut steak into strips, season with salt and pepper. In a wok or big frying pan, add oil and cook meat about a minute a side, remove from heat.
1 lb rib eye steak
salt
pepper
as needed olive oil
wok
Step 5
Add onion, cook about 2-3 mins. Then add tomato, cook about 30 seconds.
handful green onion
3 roma tomato, slices
Step 6
Add soy sauce, vinegar, stock, cumin. Let reduce about halfway, then add beef and fries. Turn off heat, add green onion and cilantro, mix.
2 tbsp soy sauce
2 tbsp red wine vinegar
⅓ cup beef stock
2 tsp cumin
1 lb rib eye steak
2 fries, handfuls
handful green onion
handful cilantro
Step 7
Serve with rice and green sauce. Enjoy!
Aji Sauce
Step 1
Combine all components in a blender, and blend till smooth.
½ head iceberg lettuce
1 jalapeño, seeds included
½ cup mayonnaise
½ bunch cilantro
1 lime, juice
to taste salt
blender
Step 2
Transfer to bowl and refrigerate.
bowl
Fries
Step 1
Wash and cut potato, soak in water for an hour.
2 russet potato
Step 2
Pat dry, fry once at 280F for 6 minutes, let cool.
Step 3
Then fry at 350F for 5 mins.
Step 4
Season with salt.
Rice
Step 1
In a saucepan, sautée the garlic in oil 30 seconds, then add rice.
3 tbsp olive oil
4 cloves garlic, minced
2 cup long white rice
saucepan
Step 2
Sautee about a min, then add water, salt, cumin.
2 ½ cup water
pinch salt
1 tsp cumin
Step 3
Bring to boil, lower heat to lowest, cover with lid and cook 15 mins.
