Jjapaguri by chefboylee

Jjapaguri

chefboylee

Cook

20 min

US

original

metric

Picture for Jjapaguri

US

original

metric

Ingredients

6 oz Wagyu sirloin

salt

2 tbsp avocado oil

1 package chapagetti

1 package neoguri

Directions

Step 1

Pat steak dry, season all sides with salt.

salt

Step 2

Get a pan hot, add oil. Sear steak on all sides about 2 minutes, getting a nice crust. We’re going to cook the steak to rare, because it will finish cooking in sauce.

2 tbsp avocado oil

6 oz Wagyu sirloin

Step 3

Rest steak 5 mins and cut into cubes. Set aside

Step 4

Boil 4 cups of water, and add the dry veggies from both packs of ramen.

Step 5

Add noodles, and cook shy of al dente, about 3-4 mins.

1 package chapagetti

1 package neoguri

Step 6

Strain the water, reserving about 3/4 cup of the starchy water.

Step 7

Add noodles back into pot, with water, and all the sauce packets. Mix, and add the steak back in. Mix about 15 seconds then plate.

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