Ingredients
Heritage Pork Chop

Berkshire heritage pork chop

2 tbsp butter

1 bunch fresh thyme

3 sprigs fresh rosemary

handful garlic

to taste salt

as needed olive oil
Mustard Jus

2 cup chicken stock

30 gram butter

2 shallot, minced

1 tbsp black peppercorn

3 tbsp whole grain mustard

1 tsp apple cider vinegar

to taste salt
Sautéed Broccolini

1 lb broccolini

3 anchovy, minced

3 garlic, minced

1 tbsp chili flakes

2 tbsp olive oil

1 lemon, squeezed
Apple Purée

5 granny smith apple

60 gram butter

4 tbsp sugar

2 cup heavy cream

to taste salt

4 sprigs fresh thyme
Tools

thermometer

pan

saucepan

blender
Directions
Heritage Pork Chop
Step 1
Preheat oven to 200F. Season pork, insert thermometer and set temp to 145F. Place in oven until timer goes off.

Berkshire heritage pork chop

to taste salt

thermometer
Step 2
Once done, sear on high heat. Add oil and butter to pan with herbs, sear 2 mins a side and rest 10 mins.

as needed olive oil

2 tbsp butter

3 sprigs fresh rosemary

1 bunch fresh thyme

handful garlic

pan
Step 3
Plate pork chops, mustard jus, sauteed broccolini, and apple purée. Enjoy!
Mustard Jus
Step 1
Sweat shallots in butter with pepper and mustard 3 mins

2 shallot, minced

30 gram butter

1 tbsp black peppercorn

3 tbsp whole grain mustard

pan
Step 2
Add chicken stock, reduce till thick.

2 cup chicken stock
Step 3
Add vinegar and salt. Reserve for later.

1 tsp apple cider vinegar

to taste salt
Sautéed Broccolini
Step 1
Blanch broccolini in salt water and then shock in an ice bath.

2 tbsp olive oil

1 lb broccolini
Step 2
Saute with chili, garlic, and anchovy, season with salt and squeeze lemon

1 tbsp chili flakes

3 garlic, minced

3 anchovy, minced

1 lemon, squeezed
Apple Purée
Step 1
Saute apples in butter, with sugar and thyme for about 5 mins.

5 granny smith apple

60 gram butter

4 tbsp sugar

4 sprigs fresh thyme

saucepan
Step 2
Add heavy cream, cook until soft.

2 cup heavy cream
Step 3
Transfer to blender, using only a little cream so it doesn’t get too thin. Adjust if needed.

2 cup heavy cream

blender
Step 4
Season to personal taste and reserve.