Heritage Pork Chop with Mustard Jus and Sautéed Broccolini

Preheat oven to 200F. Season pork, insert thermometer and set temp to 145F. Place in oven until timer goes off.

Once done, sear on high heat. Add oil and butter to pan with herbs, sear 2 mins a side and rest 10 mins.

Plate pork chops, mustard jus, sauteed broccolini, and apple purée. Enjoy!

Sweat shallots in butter with pepper and mustard 3 mins

Blanch broccolini in salt water and then shock in an ice bath.

Saute with chili, garlic, and anchovy, season with salt and squeeze lemon

Saute apples in butter, with sugar and thyme for about 5 mins.

Transfer to blender, using only a little cream so it doesn’t get too thin. Adjust if needed.