Ingredients
Heritage Pork Chop
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642463/itemsImages/c02a36cb-c8f6-4872-98ad-07bee2d4b82d-699883.webp)
Berkshire heritage pork chop
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642464/itemsImages/72274633-689b-462a-8846-e7d060f86b0d-879421.webp)
2 tbsp butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642465/itemsImages/7c4052ff-f71f-4866-8e77-11660573498e-902297.webp)
1 bunch fresh thyme
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642466/itemsImages/07d42d7c-0746-449e-897a-79596ff02709-297636.webp)
3 sprigs fresh rosemary
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642467/itemsImages/61f14626-781f-46b3-82ef-c0b390279c04-422237.webp)
handful garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642467/itemsImages/cafdb7fc-608a-4a51-90fd-d1cb26c62faf-670918.webp)
to taste salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642468/itemsImages/c71af082-d6d8-42c2-860d-b6abe29bb51d-190345.webp)
as needed olive oil
Mustard Jus
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642477/itemsImages/a6eec89d-f79d-43b4-832f-20b7d25b02f6-759632.webp)
2 cup chicken stock
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642478/itemsImages/bd38ad6e-8805-42e1-b95e-afe4b76f9c39-454307.webp)
30 gram butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642479/itemsImages/3c98b957-29ab-4c24-aad0-6090da27ff39-214297.webp)
2 shallot, minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642480/itemsImages/2bcff52d-264c-4d73-bad6-142586d9a127-376117.webp)
1 tbsp black peppercorn
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642481/itemsImages/79f6d2ef-4631-437a-a06c-1531315849e8-873054.webp)
3 tbsp whole grain mustard
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642482/itemsImages/faab73d3-b67d-426e-8767-a44bd8f569b9-519616.webp)
1 tsp apple cider vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642482/itemsImages/68775141-b761-4d07-af72-6cd64f12af81-165911.webp)
to taste salt
Sautéed Broccolini
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642490/itemsImages/62cc9561-7e55-4902-92f5-dea5fd3023d2-584804.webp)
1 lb broccolini
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642491/itemsImages/07596513-9f12-4cb9-a20c-168e106381e9-103774.webp)
3 anchovy, minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642492/itemsImages/de9aad47-3e97-4958-8be1-9ac54fa722ce-118758.webp)
3 garlic, minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642493/itemsImages/34e307b1-c652-4b23-b5f4-2a67918ea95d-655907.webp)
1 tbsp chili flakes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642493/itemsImages/6cbdcf81-fcd1-4038-bac5-649a3877633b-725135.webp)
2 tbsp olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642494/itemsImages/04f8a016-9b30-447d-8386-1475c74ca129-293989.webp)
1 lemon, squeezed
Apple Purée
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642501/itemsImages/b38040b4-ae2d-4fff-b526-1a1753b94f59-89695.webp)
5 granny smith apple
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642502/itemsImages/cd644671-b5db-48c5-bf19-58c2c35790e5-879521.webp)
60 gram butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642503/itemsImages/221f3d90-1e94-4497-9f95-294efd101a94-149616.webp)
4 tbsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642504/itemsImages/0f84627f-a2a9-4d5c-b27a-f914584237fb-218502.webp)
2 cup heavy cream
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642504/itemsImages/8a50873f-1962-4bbe-b4ef-4577fb15e421-528015.webp)
to taste salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642505/itemsImages/9e2ddfac-617a-4a59-9567-37c804b5a613-294377.webp)
4 sprigs fresh thyme
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642469/itemsImages/b63997ab-ee22-4094-8f31-25459d2a34f0-113955.webp)
thermometer
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642470/itemsImages/e29e3f8e-abb8-4ddb-b85c-d863e50a9322-664047.webp)
pan
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642506/itemsImages/efe790ac-dc05-4993-9f0a-533243e49a09-965983.webp)
saucepan
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642506/itemsImages/a849da3e-0607-4d06-9526-e0f2a0f24e3e-8721.webp)
blender
Directions
Heritage Pork Chop
Step 1
Preheat oven to 200F. Season pork, insert thermometer and set temp to 145F. Place in oven until timer goes off.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642471/itemsImages/7305d6d9-55e5-4d54-b0f1-3a072bc1a8bf-557946.webp)
Berkshire heritage pork chop
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642471/itemsImages/f685ec7f-1ea3-4d8f-a8df-ad7b8030ff7b-692760.webp)
to taste salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642472/itemsImages/88addda8-ec96-4ebe-8b5f-4db01d08a100-176766.webp)
thermometer
Step 2
Once done, sear on high heat. Add oil and butter to pan with herbs, sear 2 mins a side and rest 10 mins.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642472/itemsImages/4c6f04a8-e4ee-45fe-8736-15d8c1124b55-168787.webp)
as needed olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642473/itemsImages/ec3b97ce-e955-4615-afec-99f6b297d68c-570774.webp)
2 tbsp butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642474/itemsImages/d499e7d2-eda7-4527-91f4-bef28b6ea7ef-398443.webp)
3 sprigs fresh rosemary
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642475/itemsImages/18ff270f-88ca-431a-8083-03eca7d15dff-122259.webp)
1 bunch fresh thyme
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642475/itemsImages/c30b7f88-6901-4c03-807c-ef9af768eeeb-877982.webp)
handful garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642476/itemsImages/1abe64d7-2350-4bfc-bfb2-46614e31611c-30456.webp)
pan
Step 3
Plate pork chops, mustard jus, sauteed broccolini, and apple purée. Enjoy!
Mustard Jus
Step 1
Sweat shallots in butter with pepper and mustard 3 mins
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642484/itemsImages/877acdcc-1565-410e-bebc-8de0ef75ecbc-924430.webp)
2 shallot, minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642485/itemsImages/1d0c26b8-6215-4d2f-a837-1c558896b3da-984877.webp)
30 gram butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642486/itemsImages/0d0f90b8-cd4d-4b03-b2f9-9f47cade9fbe-892959.webp)
1 tbsp black peppercorn
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642487/itemsImages/88bf517e-129e-4bda-89d5-bf4e6d624cc6-584999.webp)
3 tbsp whole grain mustard
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642487/itemsImages/244fd447-5344-40c0-8ec7-d7ce6a41c739-297972.webp)
pan
Step 2
Add chicken stock, reduce till thick.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642488/itemsImages/c7c08836-46a2-468f-987b-ae4360ccda77-141135.webp)
2 cup chicken stock
Step 3
Add vinegar and salt. Reserve for later.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642489/itemsImages/15916941-f548-4ab6-9ea1-eece1505dc03-580181.webp)
1 tsp apple cider vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642490/itemsImages/98e237ba-1294-42fa-a420-58cd5d2fdea8-955656.webp)
to taste salt
Sautéed Broccolini
Step 1
Blanch broccolini in salt water and then shock in an ice bath.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642496/itemsImages/31548d0c-b0d9-498e-8d04-61aedeefd5fe-178157.webp)
2 tbsp olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642497/itemsImages/8278d295-8816-4468-926a-000e4053ac05-833219.webp)
1 lb broccolini
Step 2
Saute with chili, garlic, and anchovy, season with salt and squeeze lemon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642497/itemsImages/dab272bc-3007-479a-823c-90edb97e241a-117060.webp)
1 tbsp chili flakes
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642498/itemsImages/a9d2ef2d-c010-4596-a6a5-2f7a65cb125a-877418.webp)
3 garlic, minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642499/itemsImages/9761bcc3-cc11-4d39-a9cd-5d425fe8fa75-635010.webp)
3 anchovy, minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642500/itemsImages/dbcf2008-5cc8-4250-84b4-313b82a293c2-800309.webp)
1 lemon, squeezed
Apple Purée
Step 1
Saute apples in butter, with sugar and thyme for about 5 mins.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642507/itemsImages/19c27efe-d996-4b73-a235-9ddb6e7bcabb-553923.webp)
5 granny smith apple
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642508/itemsImages/c854df2e-262f-4700-a22d-5b0002a7cd44-166299.webp)
60 gram butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642509/itemsImages/1bdcd9e9-755a-43db-a590-e39e4a630fed-788769.webp)
4 tbsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642510/itemsImages/40a3867e-1a56-44b7-93b8-3dcf01748d37-718507.webp)
4 sprigs fresh thyme
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642511/itemsImages/667bd5dd-ce6f-4785-bdb9-2aec11567c72-564007.webp)
saucepan
Step 2
Add heavy cream, cook until soft.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642511/itemsImages/84411ae8-44c9-46a7-9f99-fcb6ff6d24ee-178279.webp)
2 cup heavy cream
Step 3
Transfer to blender, using only a little cream so it doesn’t get too thin. Adjust if needed.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642512/itemsImages/c05c24c2-5ab0-47d9-b49c-34ed1b6699a6-504252.webp)
2 cup heavy cream
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642513/itemsImages/42e823bc-293a-4828-8e28-e9b84f4c9b59-114686.webp)
blender
Step 4
Season to personal taste and reserve.