Ingredients
15 Shrimp, head on U-12 size
2 tbsp gochugaru powder
3 tbsp Garlic, minced
½ cup white wine
1 tbsp Fish sauce
½ cup irish butter (unsalted)
handful Cilantro, chopped
1 Lime, juice
as needed salt
3 tbsp Neutral oil
Tools
pan
Directions
Step 1
Start by deveining the shrimp with a toothpick. Go inbetween the shells and pull out digestive tract.
15 Shrimp, head on U-12 size
Step 2
Head up a large pan, and add your oil. Sear the shrimps about a minute each side, getting good color on each side.
3 tbsp Neutral oil
15 Shrimp, head on U-12 size
pan
Step 3
Remove shrimp, and add garlic and gochugaru. Mix and cook about 20 seconds, adding oil if it’s too dry.
3 tbsp Garlic, minced
2 tbsp gochugaru powder
Step 4
Deglaze with white wine, reducing 80% volume.
½ cup white wine
Step 5
Add fish sauce and butter, and melt completely while mixing. Season with salt.
1 tbsp Fish sauce
½ cup irish butter (unsalted)
as needed salt
Step 6
Add the shrimp back in, and toss well. Cook an addition 3-4 mins on medium-low heat, flipping the shrimp and basting with sauce.
15 Shrimp, head on U-12 size
Step 7
Squeeze fresh lime juice, and garnish with chopped cilantro. Adjust seasoning. Enjoy!
1 Lime, juice
handful Cilantro, chopped
