Kevin

Garlic-Chile Shrimp

 Start by deveining the shrimp with a toothpick. Go inbetween the shells and pull out digestive tract.

 Head up a large pan, and add your oil. Sear the shrimps about a minute each side, getting good color on each side.

 Remove shrimp, and add garlic and gochugaru. Mix and cook about 20 seconds, adding oil if it’s too dry.

 Deglaze with white wine, reducing 80% volume.

 Add fish sauce and butter, and melt completely while mixing. Season with salt.

 Add the shrimp back in, and toss well. Cook an addition 3-4 mins on medium-low heat, flipping the shrimp and basting with sauce.

 Squeeze fresh lime juice, and garnish with chopped cilantro. Adjust seasoning. Enjoy!