Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643425/itemsImages/e6214051-e88b-4e12-9ebf-a24180f23bb4-659429.webp)
15 Shrimp, head on U-12 size
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643426/itemsImages/b55c9584-1b11-494f-bbed-a6dd3694a5e7-921550.webp)
2 tbsp gochugaru powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643427/itemsImages/9c2419c8-5205-41e1-ba25-c5a892110cfb-516403.webp)
3 tbsp Garlic, minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643428/itemsImages/cd11ef74-1320-4014-8569-96cadb7a1ab1-294640.webp)
½ cup white wine
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643429/itemsImages/53e1085b-df76-44fa-9e33-a4e2c5070241-497537.webp)
1 tbsp Fish sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643430/itemsImages/18c12aa0-c5ac-4fba-9a2e-0680ffe0ed1d-254738.webp)
½ cup irish butter (unsalted)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643430/itemsImages/4333907a-5352-4d9f-938c-5478848d1989-630788.webp)
handful Cilantro, chopped
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643431/itemsImages/1aa2ca86-5ba5-4e62-b653-60497de3dc5a-438186.webp)
1 Lime, juice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643432/itemsImages/ce10ef0e-0c86-486a-bf7c-d5998f7b842f-889257.webp)
as needed salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643432/itemsImages/61f7435f-3913-4782-9443-77d8b357829b-788162.webp)
3 tbsp Neutral oil
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643433/itemsImages/7127d7ed-67ba-4527-bf39-029260f20a66-442566.webp)
pan
Directions
Step 1
Start by deveining the shrimp with a toothpick. Go inbetween the shells and pull out digestive tract.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643434/itemsImages/bb51f77f-379e-4e7d-8f24-a43989ca7a67-232213.webp)
15 Shrimp, head on U-12 size
Step 2
Head up a large pan, and add your oil. Sear the shrimps about a minute each side, getting good color on each side.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643434/itemsImages/7ad8d6c6-afb1-4ff3-a469-683b75222edb-758130.webp)
3 tbsp Neutral oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643435/itemsImages/6c5dfb21-76af-481a-9c88-cd9a4b376a5d-741305.webp)
15 Shrimp, head on U-12 size
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643436/itemsImages/bbff2996-9716-4e2a-b109-281f8648adfb-379903.webp)
pan
Step 3
Remove shrimp, and add garlic and gochugaru. Mix and cook about 20 seconds, adding oil if it’s too dry.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643437/itemsImages/b2da1ee5-1779-43c5-a2b8-970439c4d190-351959.webp)
3 tbsp Garlic, minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643438/itemsImages/23d000e1-0c17-4db8-b922-7e6c6fddb5eb-599789.webp)
2 tbsp gochugaru powder
Step 4
Deglaze with white wine, reducing 80% volume.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643439/itemsImages/7eae7664-1354-4678-8595-eba21b2b46f0-173141.webp)
½ cup white wine
Step 5
Add fish sauce and butter, and melt completely while mixing. Season with salt.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643440/itemsImages/474526dc-4c7b-4772-9f2a-e53e151822a3-808284.webp)
1 tbsp Fish sauce
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643441/itemsImages/66f72f13-d471-4ecf-8566-14dec908f6fc-813900.webp)
½ cup irish butter (unsalted)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643441/itemsImages/7bff8197-1ac1-455c-968d-6a5c0c4910d4-227922.webp)
as needed salt
Step 6
Add the shrimp back in, and toss well. Cook an addition 3-4 mins on medium-low heat, flipping the shrimp and basting with sauce.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643442/itemsImages/88e2cf99-034e-464b-95f6-2758c13d7974-203014.webp)
15 Shrimp, head on U-12 size
Step 7
Squeeze fresh lime juice, and garnish with chopped cilantro. Adjust seasoning. Enjoy!
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643443/itemsImages/7d46f28d-4add-4555-b53a-ac9a1cf759e5-301911.webp)
1 Lime, juice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643444/itemsImages/bee58f02-de67-4c87-87c9-caabedd82654-527775.webp)
handful Cilantro, chopped