Ingredients
Crab Rolls
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641803/itemsImages/a943a273-d5f2-438a-b022-5ac0013d9417-370136.webp)
1 Dungeness crab
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641804/itemsImages/89dff782-1f2d-4d7a-bb06-8be37d73b45f-319092.webp)
salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641805/itemsImages/fa7d3dac-0cac-4b80-8e2f-858ce45d7b65-688130.webp)
1 piece konbu - optional
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641806/itemsImages/62064692-c540-4540-8dee-60d4bf1a1eb8-678369.webp)
Ice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641806/itemsImages/17095182-1868-4b55-be43-cf475d344f17-482040.webp)
split-top hot dog bun - brioche
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641807/itemsImages/66af75fe-71ad-4a7a-8ca5-18cb9f23219f-520434.webp)
butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641808/itemsImages/2f283ac4-ad44-4990-a680-64e8ffa86062-662004.webp)
2 tbsp Chives minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641808/itemsImages/3b6c1ef7-0771-4afd-82aa-3aec841ed12b-978769.webp)
Lemon wedge
Chips
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641817/itemsImages/48ce45f1-2f13-421f-90dd-1b7ae386751b-299571.webp)
1 russet potato
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641818/itemsImages/7b75a660-c3af-41f1-a1fc-4041ce0ac3bf-27089.webp)
cold water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641819/itemsImages/2aa987ca-4d71-4240-8da0-dcd88d46735d-459265.webp)
canola oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641819/itemsImages/662afe22-eb41-46f2-95b1-1842cd437082-896857.webp)
old bay seasoning
Lemon Aioli
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641829/itemsImages/84af8f56-749b-47dc-88d2-db37c6946aec-792469.webp)
¾ cup Mayo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641829/itemsImages/e1f3b07a-a642-4e77-9824-12ed8dd23993-600680.webp)
2 cloves Garlic minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641831/itemsImages/38363904-a24c-4089-be55-ae44ca7f3a54-2114.webp)
1 tbsp Lemon zest
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641832/itemsImages/66f4e809-f787-43d3-9912-ca812a02729b-381522.webp)
2 tbsp Lemon juice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641833/itemsImages/5cb7f0ee-2d40-428c-9f42-0c2dca08f0b7-592629.webp)
Salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641834/itemsImages/4d9bd9a5-2cad-426e-9c34-326607700274-882390.webp)
Pepper
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641820/itemsImages/3e7f5fda-5499-400e-bef1-527345a6308a-493892.webp)
mandoline
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641821/itemsImages/4d36ef16-7157-4e30-80a0-3e9b37df7a76-994031.webp)
pot
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641822/itemsImages/c9a097eb-44fd-4486-83a7-7c2a19c4f7ca-603524.webp)
thermometer
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641823/itemsImages/b568ccf4-5307-4852-b80e-bab8d82ece97-530746.webp)
paper towel
Directions
Crab Rolls
Step 1
Start by boiling water with salt and Kombu. Once the water is boiling add the crab and cook for 14 mins.
Step 2
Set up an ice bath while crab cooks, and plunge crab in immediately after to stop cooking.
Step 3
Break down crab, using only the leg and body meat. Refrigerate.
Step 4
Prepare your chips and lemon aioli.
Step 5
Get some butter to room temp, or briefly microwave to soften.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641810/itemsImages/2527f405-581e-4f65-ad4f-9904d71dfad8-279710.webp)
butter
Step 6
Cut sides of bun off, and brush butter on both sides.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641810/itemsImages/8306f6ab-10d1-4c72-af89-18ca04b06413-856965.webp)
split-top hot dog bun - brioche
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641811/itemsImages/b7ed5f93-562d-41c5-81ea-b9acc4081e64-739266.webp)
butter
Step 7
Get a pan hot with butter, and fry both sides of bun till golden brown. About a 40 seconds a side. Check constantly
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641812/itemsImages/3a7b553b-e20f-4de5-a10e-71c04ac18d70-117392.webp)
butter
Step 8
In a mixing bowl, combine about 3/4-1 cup of both crab meats, as well as 2 tbsp of aioli and tbsp of minced chives. Season with salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641813/itemsImages/3c99411a-8922-4e6b-b991-83fdc5ec934a-912169.webp)
1 Dungeness crab
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641814/itemsImages/6530689e-9c0d-48ce-a0da-5f8b866754a1-448472.webp)
2 tbsp Chives minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641815/itemsImages/626d94d6-a8e8-46f2-a77d-e032022dbe3a-854029.webp)
salt
Step 9
Add the meat to bun, top with a line of old bay seasoning, the remaining chives. Add potato chips and garnish with lemon wedge. Enjoy
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641816/itemsImages/4dacdd9a-c8b2-4e37-8125-4d08008245b3-471158.webp)
2 tbsp Chives minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641816/itemsImages/90efb99a-69cc-4983-bf24-681bc25e806a-734055.webp)
Lemon wedge
Chips
Step 1
Scrub potatoes clean, and using a mandolin cut thin, size should be just before translucent.
Step 2
Soak in cold water 30 mins to hour, changing water halfway.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641824/itemsImages/1cf62944-cf30-4d5f-9044-22b60b0cc94e-370596.webp)
cold water
Step 3
Heat your oil in the meantime, either in a deep fryer or pot. I used canola oil for mine at 350F
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641825/itemsImages/78ad4632-0331-4a3a-ab0a-3ee99e140be3-1643.webp)
canola oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641826/itemsImages/ec7079a6-8104-4ca4-8617-815e5682f90d-181449.webp)
pot
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641826/itemsImages/c62432b5-45b8-476d-9e6a-e77689e42895-84347.webp)
thermometer
Step 4
Lay the potatoes out on paper towels and dab dry. The less water the better
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641827/itemsImages/c17d69ac-335e-46b7-9682-3bbff55a6bb8-308531.webp)
paper towel
Step 5
Fry the potatoes about 2 minutes, making sure they don’t get too brown. Drain and set on paper towels to drain excess oil. Let sit for 10 mins. Season with old bay to your liking
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641828/itemsImages/b82ab49e-4b06-42b8-9843-3b18ac962426-60847.webp)
old bay seasoning
Lemon Aioli
Step 1
Combine ingredients for lemon aioli and mix. Refrigerate.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641835/itemsImages/345b0d66-38f5-42a2-bf93-8dcb775be8d3-387199.webp)
¾ cup Mayo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641835/itemsImages/7eb9b6c8-46c4-4755-b61a-ed29146ffb79-121736.webp)
2 cloves Garlic minced
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641836/itemsImages/18450147-83d9-4a23-a2cc-f97c31a5af2a-992522.webp)
1 tbsp Lemon zest
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641837/itemsImages/53ab3d0d-8ae6-4e41-ab5d-2ada03c20893-91753.webp)
2 tbsp Lemon juice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641837/itemsImages/62372fe3-1aad-4bc6-850a-024be65c9b6d-852155.webp)
Salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641838/itemsImages/d45bfed0-bec2-4db7-830c-0178a9daeb3a-530458.webp)
Pepper