Ingredients
1 ½ tbsp sugar
½ tsp baking soda
Tools
nonstick pan
parchment paper
pan
Directions
Step 1
In a nonstick pan, add the sugar and mix constantly over low heat. Once sugar melts, wait till turns amber color.
1 ½ tbsp sugar
nonstick pan
Step 2
Turn off heat, add baking soda, mix until incorporated and fluffy, about 10 seconds, pour onto silpat or parchment.
½ tsp baking soda
parchment paper
Step 3
Press with stainless steel pan very quickly.
pan
Step 4
Let cool. Enjoy!
