Ingredients
500 gram all-purpose flour
½ tsp baking soda
5 tbsp corn starch
300 gram butter, melted
2 eggs, whole
4 egg yolk
280 gram dark brown sugar
150 gram white sugar
150 gram hazelnuts, chopped
400 gram dark chocolate
60 gram chocolate chips
tbsp salt
Tools
stand mixer
bowl
baking sheet
parchment paper
Directions
Step 1
In a mixer, using whisk attachment (speed 2 on kitchen aid) add sugars and mix. Add in melted butter and eggs and mix.
150 gram white sugar
280 gram dark brown sugar
300 gram butter, melted
2 eggs, whole
4 egg yolk
stand mixer
Step 2
Combine flour, cornstarch, and baking soda and mix well. Slowly add into mixer until fully incorporated.
500 gram all-purpose flour
5 tbsp corn starch
½ tsp baking soda
Step 3
Change attachment to paddle. Add in chocolates, chopped hazelnuts, and mix (speed 2 until fully incorporated)..
400 gram dark chocolate
60 gram chocolate chips
150 gram Hazelnuts
Step 4
Transfer to mixing bowl, cover, and refrigerate at least one hour.
bowl
Step 5
Pull from fridge, and form until large balls. Should make about 15. Cover and put in freezer, about 1 hour.
Step 6
Set oven to 425F bake. Pull cookies from freezer, transfer to baking tray lined with parchment or silpat, bake for 14-16 mins.
baking sheet
parchment paper
Step 7
Let cool and enjoy!
