Kevin

Choco Chip Hazelnut Cookie

 In a mixer, using whisk attachment (speed 2 on kitchen aid) add sugars and mix. Add in melted butter and eggs and mix.

 Combine flour, cornstarch, and baking soda and mix well. Slowly add into mixer until fully incorporated.

 Change attachment to paddle. Add in chocolates, chopped hazelnuts, and mix (speed 2 until fully incorporated)..

 Transfer to mixing bowl, cover, and refrigerate at least one hour.

 Pull from fridge, and form until large balls. Should make about 15. Cover and put in freezer, about 1 hour.

 Set oven to 425F bake. Pull cookies from freezer, transfer to baking tray lined with parchment or silpat, bake for 14-16 mins. 