Kevin

One of the four Roman pastas. Simple but extremely delicious/flavorful. Just needs a little technique.

Bucatini all’Amatriciana

 Get a pot of water boiling. Add pasta and set timer for 6 mins.

 In a cold pan cook guanciale until golden, remove and set aside 1/4 for garnish.

 To the fat, add white wine and reduce. Add San Marzano and simmer. Add chili.

 When pasta is ready, add to sauce. Cook for 1-2 minutes and mix, adding pasta water.

 Add guanciale. Slowly add in cheese, adding in spoonful of water each time. Mix well until smooth. Adjust seasoning and plate. Enjoy!