Ingredients
Pork
2 lb pork belly
4 dashima, pieces
8 cup water
2 tbsp ginger
1 onion
5 cloves garlic
1 leek, top removed
3 tbsp Doenjang
2 tbsp mirin
2 tbsp coffee
2 tbsp olive oil
1 tbsp peppercorns
Radish Kimchi
1 korean radish
7 tbsp sugar
2 tbsp salt
1 tbsp red pepper paste
½ cup red pepper flakes
2 clove garlic, minced
1 korean pear
1 bunch korean chives
2 green onions
¼ cup light corn syrup
2 tbsp fish sauce
2 tbsp olive oil
1 tbsp peppercorns
2 tbsp sesame seeds
Shrimp Paste
2 tbsp korean salted shrimp
½ tbsp red pepper flakes
2 tbsp green onions
2 clove garlic, minced
1 tsp sesame oil
1 tsp sesame seeds
Salted Cabbage
1 napa cabbage
as needed salt
Tools
1 pot
1 bowl
Directions
Pork
Step 1
In a large pot, boil water with the dashima about 15 mins, then remove.
8 cup water
4 dashima, pieces
1 pot
Step 2
Add ginger, leek, garlic, onion, doenjang, coffee, mirin, olive oil, peppercorns, and pork. Cover with lid or cartouche, simmer low for 1 hour.
1 leek, top removed
3 tbsp Doenjang
2 tbsp ginger
5 cloves garlic
2 tbsp coffee
1 onion
2 tbsp mirin
1 tbsp peppercorns
2 tbsp olive oil
2 lb pork belly
Step 3
Once the pork is done cooking, remove meat and transfer to cutting board. Let cool for about 5 mins. Slice thin about half inch.
Step 4
Plate all ingredients on a large platter and enjoy!
Radish Kimchi
Step 1
Start by cutting the radish and coating it in sugar and salt. Let sit for 1-2 hours to lose water.
1 korean radish
7 tbsp sugar
2 tbsp salt
Step 2
After 1 hour, drain excess water from radish and transfer to mixing bowl.
Step 3
Add the pepper flakes, paste, garlic, corn syrup, fish sauce, green onion, pear, Korean chives, and mix well. Store in fridge.
½ cup red pepper flakes
1 tbsp red pepper paste
2 clove garlic, minced
¼ cup light corn syrup
2 tbsp fish sauce
2 green onions
1 korean pear
1 bunch korean chives
Shrimp Paste
Step 1
Combine all ingredients and store in fridge.
2 tbsp korean salted shrimp
½ tbsp red pepper flakes
2 tbsp green onions
2 clove garlic, minced
1 tsp sesame oil
1 tsp sesame seeds
Salted Cabbage
Step 1
Cut the cabbage in half, transfer to mixing bowl.
1 napa cabbage
Step 2
Salt the leaves, and all over. Pour hot water over, and cook about 3 mins. Move to ice bath and drain. Slice root off
as needed salt
Step 3
Move to ice bath and drain. Slice root off.
