Step 1

Mix 1 c milk with instant pudding. (Package calls for 2 but I wanted this extra thick)

Step 2

Slice croissant making sure not to go all the way through and fill it with the pudding mixture.

Step 3

Over medium-high heat combine sugar and water and bring to about 320-325 F.

Step 4

Then dip your croissants. Honestly let's be safe and use tongs and not be like me 😅

Step 5

Let them set and ENJOY