Ingredients

1 pie crust
6 pepperoni

½ c mozzarella

1 egg beaten for egg wash
Directions
Step 1
Preheat oven to 350°F.
Step 2
Roll out dough onto lightly floured surface.
Step 3
Cut to make 3 equal rectangles.
Step 4
Use the top of your rectangle to add your filling. 2 pepperoni and mozzarella (eyeball it to divide evenly).
Step 5
Use egg wash around the edges of the filling and then fold top half onto the side with all the filling and seal with a fork.
Step 6
Egg wash the top.
Step 7
Bake for 10-15 min. I added parm cheese half way through cooking.
Step 8
Serve with your fav marinara or vodka sauce.