Ingredients
4 eggs
½ c milk
½ tsp cinnamon
½ tsp vanilla extract
1 loaf challah
2 bananas cut in half and slices lengthwise
1 tbsp sugar
½ c walnuts
3 tbsp butter melted
Directions
Step 1
Whisk together eggs, milk, vanilla extract and cinnamon.
Step 2
Cut your challah into 1" thick slices.
Step 3
Dip it into your batter.
Step 4
Grill on medium heat on each side for a few minutes.
Step 5
Remove and add your bananas.
Step 6
Top with a little white sugar and grill.
Step 7
You can add brown sugar as well.
Step 8
Then serve with walnuts and warm butter.
