Ingredients
½ lb pasta
5 oz fresh spinach
½ cup sun dried tomatoes, roughly chopped
1 cup heavy cream
1 cup Gruyère cheese, grated
For the Seasonings
Salt and freshly ground black pepper, to taste
Garlic powder
Onion powder
Red pepper flakes
Directions
Step 1
Cook the pasta until al dente.
Step 2
Reserve about 1 cup of pasta water before draining.
Step 3
For the Sauce
Step 1
Pour the heavy cream into the skillet and bring to a simmer.
Step 2
Add in your seasonings and then add your sun-dried tomatoes and spinach.
Step 3
Once the spinach is wilted, add in your cheese.
Step 4
Add the grated Gruyère cheese, and stir until it is melted into the sauce.
Step 5
Add the cooked pasta and 1/4 cup pasta water to start to the skillet and toss to coat with the sauce.
Step 6
If the sauce is too thick, add some of the reserved pasta water, a little at a time, until you reach your desired consistency.
