Ingredients
½ lb (240g) pasta
1 c heavy cream
1 ½ c shredded Kerrygold Cheddar Reserve cheese
Ranch seasoning (to taste)
½ c ranch dressing
½ c cooked chopped bacon
1 c cooked rotisserie chicken, shredded
S&P to taste
Directions
Step 1
Cook the pasta until al dente.
½ lb (240g) pasta
Step 2
Reserve 1 cup of pasta water.
Step 3
For the Sauce:
Step 1
Add heavy cream to pan on medium heat and bring to a simmer.
1 c heavy cream
Step 2
Add in ranch seasoning and ranch dressing.
Ranch seasoning (to taste)
½ c ranch dressing
Step 3
Add the shredded Kerrygold Cheddar Reserve cheese and stir until melted and smooth.
1 ½ c shredded Kerrygold Cheddar Reserve cheese
Step 4
Combine Ingredients:
Step 1
Add the cooked bacon, shredded rotisserie chicken, and cooked pasta to the sauce.
½ c cooked chopped bacon
1 c cooked rotisserie chicken, shredded
½ lb (240g) pasta
Step 2
Add pasta water a little at a time, stirring until the sauce coats the noodles and chicken well.
Step 3
Serve immediately.
Step 4
You can add extra bacon bits on top if desired.
½ c cooked chopped bacon
