Ingredients
For the Buffalo Chicken Filling
2 cups shredded cooked chicken
8 ounces cream cheese, softened
½ cup buffalo sauce
½ cup ranch dressing
½ cup blue cheese crumbles or shredded cheddar cheese
For the Dough and Topping
16 ounces refrigerated crescent roll dough (2 cans) Or you can use pizza dough if you prefer
¼ cup butter, melted
2 cloves garlic, minced
¼ cup grated Parmesan cheese
Salt and pepper to taste
Directions
Step 1
For the Buffalo Chicken Filling
Step 1
In a medium bowl, combine the softened cream cheese, buffalo sauce, ranch dressing, blue cheese crumbles (or cheddar), and shredded chicken. Mix well until everything is evenly combined. Set aside.
Step 2
For the Dough and Topping
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
Step 2
Unroll the crescent roll dough cans. You'll have 16 triangles total.
Step 3
Spread half of the buffalo chicken filling mixture evenly over each sheet of crescent roll dough, leaving a small border around the edges.
Step 4
Starting from the wide end, roll up each sheet of dough tightly into a ball.
Step 5
In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, salt, and pepper.
Step 6
Brush the garlic butter mixture generously over each one.
Step 7
Bake for 15-20 minutes, or until golden brown and cooked through.
Step 8
Let them cool slightly before serving. You can drizzle extra buffalo sauce or ranch dressing over them or have ranch and blue cheese dressing on the side.
