Ingredients
1 can (8 oz) refrigerated crescent roll dough
4 slices bacon, cooked and crumbled
4 large eggs, scrambled
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
½ cup unsalted butter, melted
¼ cup minced garlic
1 tablespoon everything bagel seasoning
Directions
Step 1
Preheat Oven
Step 2
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 3
Prepare Crescent Dough
Step 4
Open the can of crescent roll dough according to package directions. Separate the dough into 8 triangles.
Step 5
Assemble the Knots
Step 6
Place a spoonful of scrambled eggs, bacon, and cheddar cheese in the center of each triangle. Roll up the dough, starting from the wide end, to form a knot. Place the knots on the prepared baking sheet.
Step 7
Make the Garlic Butter
Step 8
In a small bowl, combine the melted butter and minced garlic.
Step 9
Brush and Season
Step 10
Brush the tops of the knots with the garlic butter mixture. Sprinkle generously with everything bagel seasoning.
Step 11
Bake
Step 12
Bake for 15-20 minutes, or until golden brown and the filling is heated through.
Step 13
Serve
Step 14
Let cool slightly before serving.
