Ricotta Tortellini, Seared Scallops, & Basil Cream Emulsion with Basil Oil | Provecho

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Ricotta Tortellini, Seared Scallops, & Basil Cream Emulsion with Basil Oil

cedriklorenzen

Cook

3 hr

This recipe entails a certain level of technicality and skill. While I haven't delved into every detail, it's important to note that this recipe is best attempted by those familiar with fine cookery techniques and ready for a challenge. Difficulty - Technical

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4 servings

US

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Picture for Ricotta Tortellini, Seared Scallops, & Basil Cream Emulsion with Basil Oil

4 servings

US

original

metric

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Directions

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