Michelin Potato Purée by cedriklorenzen

Cedrik Lorenzen

Home

Recipes

Merch

Contact

My Account

Michelin Potato Purée

cedriklorenzen

Cook

1 hr

Michelin potato purée is a luxurious and velvety side dish made from mashed potatoes enriched with butter, cream, and, in this case, a touch of Manchego cheese. f you're not adding Manchego cheese, you can optionally finish the potato purée with a generous drizzle of burnt butter for an extra decadent touch. I recommend making the burnt butter using 40g of unsalted butter. Difficulty - Easy/Medium

Read more

US

original

metric

Picture for Michelin Potato Purée

US

original

metric

Ingredients

This recipe is l

This recipe is

This recipe

This

This recipe is locked. Ple

This recipe is lo

Tools

This recip

Directions

Step 1

This recipe

This recipe is l

This recipe is

This recipe

This

This recipe is locked. Ple

This recipe is lo

Step 2

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to u

Step 3

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscri

Step 4

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is l

Step 5

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unloc

Step 6

This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe is locked. Please subscribe to unlock.This recipe

Powered by

Already have an account?

cedriklorenzen

© 2026 cedriklorenzen. All rights reserved.