Bri’s Heat 

Contact Me

Essentials

Welcome to the Bri’s Heat Family! So excited that you’ve joined, here I make recipes simple, easy to recreate, and delicious! You can find me on various social accounts just look below for more information. 

YT & TikTok: Bri’s Heat 🔥 | Chicago, IL 📍
Foodie 📸 | Author 📖 | Mom💙
✨Collabs: inquiry@brisheatcatering.com

About Me

Viral Chicken & Rice Soup  

Chop your celery, onion, carrot, prior to starting the chicken.

Season your chicken well with salt, pepper, paprika, garlic powder, onion powder, Auntie Tab seasoning.

Heat a pot with some olive oil on a medium to high heat. One olive oil is heated, add chicken in.

Cook on each side for about 4-5 minutes, and remove from pot (Chicken is not supposed to be fully cooked at this point, set aside to finish cooking soon! :)

In the same pot your chicken was made in pour in your celery, carrots, and onion. Cook down for 2/3 minutes before adding in garlic.

Add in flour and allow to cook down for 2/3 minutes before adding in broth & water.

Mix well and add chicken back in to cook for additional 20-25 minutes. Once finished, remove from pot and shred finely.

Add your rice in and turn heat to a low combine with shredded chicken, mix once to be sure rice is not sticking to the bottom, cover and cook for 15-20 minutes.

of Flour (Less if you want more of a soupy consistency.) 

Chef Keyshawn All Purpose Seasoning (or your favorite all purpose) 